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American Lager

150 calories 12.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Thursday November 12th 2020
11.5 °P
1.9 °P
5.1%
12.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 34.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 11.4%
1 lb American - Vienna1 lb Vienna 35 4 11.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
3 lb Pale 2-Row3 lb Pale 2-Row 37 1.8 34.3%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.85 47.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.21 47.6%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 2.17 4.8%
2.10 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Lager" American Lager beer recipe. Partial Mash, ABV 5.09%, IBU 12.22, SRM 3.6, Fermentables: (DME Pilsen Light, Maris Otter Pale, Vienna, Flaked Corn, Flaked Wheat, Pale 2-Row) Hops: (Saaz, Domestic Hallertau, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-09 18:24 UTC
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