Brewer's Friend

Print

American Lager

156 calories 13.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Lager
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 24.0 °P (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Thursday November 12th 2020
11.9 °P
2.0 °P
5.3%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 34.3%
2 lb American - Vienna2 lb Vienna 35 4 22.9%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.7%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 34.3%
0.25 lb Weyermann - Carahell0.25 lb Carahell 34 10 2.9%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.16 47.6%
1 oz Lemondrop1 oz Lemondrop Hops Leaf/Whole 6 Boil 15 min 6.2 47.6%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 13 Boil 30 min 2.29 4.8%
2.10 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.5 10  
Grain absorption losses (steep / mash) -0.72 -2.9  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Starting boil volume 2.01 8  
Boil off losses -0.75 -3  
Hops absorption losses -0.08 -0.3  
Post boil volume 1.18 4.7  
Fermenter Volume 1.18 4.7  
Top off amount 4.07 16.3  
Target batch size 5.25 21  
Total: 7.07 28.3
"American Lager" American Lager beer recipe. Partial Mash, ABV 5.3%, IBU 14.65, SRM 3.78, Fermentables: (DME Pilsen Light, Vienna, Flaked Corn, Pilsen Malt 2-Row, Carahell) Hops: (Saaz, Lemondrop, Chinook)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 06:45 UTC