American Lager

Method: Partial Mash
Style: American Lager
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Post Boil Gravity: 28.7 °P (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 152 calories (Per )
Carbs: 12.8 g (Per )

Created: Thursday November 12th 2020

Original Gravity:

11.6 °P

Final Gravity:

1.9 °P

ABV (standard):

5.2%

IBU (tinseth):

10.9

SRM (morey):

3.2

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	36.4%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	24.2%
2 lb	Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row	37	1.2	24.2%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	34	10	3%
1 lb	American - Vienna1 lb Vienna	35	4	12.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Tradition1 oz Tradition Hops	Pellet	5.5	Boil	30 min	9.92	50%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Pellet	3.5	Boil	3 min	1.02	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Tradition (Pellet)	9.92	50%
1 oz	Yakima Chief Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.02	50%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 587
Brew Count: 0
Last Updated: 2022-05-14 18:34 UTC

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