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Blondie

206 calories 22 carbs
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 206 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday January 6th 2020
1.062
1.016
6.05%
29.14
6.25
5.37
 
Fermentables
Amount Fermentable PPG °L Bill %
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late addition) 42 2.5 22.7%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late addition) 42 3 22.7%
500 g German - Wheat Malt500 g German - Wheat Malt 37 2 22.7%
400 g German - Pale Ale400 g German - Pale Ale 39 2.3 18.2%
200 g German - Melanoidin200 g German - Melanoidin 37 25 9.1%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 4.5%
2.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.2 Boil 60 min 15.75 20%
20 g Saaz20 g Saaz Hops Pellet 2.2 Boil 20 min 8.07 40%
20 g Styrian Golding / Bobek20 g Styrian Golding / Bobek Hops Pellet 4.4 Boil 5 min 5.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
8 L Temperature 58 °C 20 min
L Temperature 65 °C 50 min
L Temperature 70 °C 20 min
L Temperature 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
0.5 g Chalk Water Agt Mash 1 hr.
0.5 g Gypsum Water Agt Mash 1 hr.
0.5 g Table Salt Water Agt Mash 1 hr.
1.5 ml Lactic acid Water Agt Mash 1 hr.
1 g Jästnäring Other Boil 10 min.
0.5 g Protofloc Fining Boil 15 min.
5 ml Clarity Ferm Fining Primary 0 min.
45 g Vit Sirap Other Bottling 0 min.
2 g Coriander seed Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.5
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Punkis, Method: Partial Mash, Style: Belgian Blond Ale, ABV 6.05%, IBU 29.14, SRM 6.25, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, German - Wheat Malt, German - Pale Ale, German - Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saaz, Styrian Golding / Bobek) Other: (Chalk, Gypsum, Table Salt, Lactic acid, Jästnäring, Protofloc, Clarity Ferm, Vit Sirap, Coriander seed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-12 15:15 UTC
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