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Blondie

191 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday January 6th 2020
1.062
1.016
6.0%
33.0
4.8
5.5
180.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 98.00 / kg
kr 49.00 		42 2.5 22.7%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat - (late boil kettle addition) kr 98.00 / kg
kr 49.00 		42 3 22.7%
500 g Weyermann - Wheat Malt500 g Wheat Malt kr 19.00 / kg
kr 9.50 		37 2 22.7%
400 g Weyermann - German - Pale Ale400 g German - Pale Ale kr 0.02 / g
kr 8.40 		39 2.3 18.2%
100 g Belgian Candi Sugar - Clear/Blond (0L)100 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 69.00 / kg
kr 6.90 		38 0 4.5%
200 g Viking - Munich Light200 g Munich Light kr 19.00 / kg
kr 3.80 		33 10 9.1%
2,200 g / kr 126.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.49 / g
kr 4.90 		Pellet 5.2 Boil 60 min 15.83 20%
20 g Saaz20 g Saaz Hops kr 0.59 / g
kr 11.80 		Pellet 3.2 Boil 20 min 11.8 40%
20 g Styrian Golding / Bobek20 g Styrian Golding / Bobek Hops kr 0.05 / g
kr 0.98 		Pellet 4.4 Boil 5 min 5.34 40%
50 g / kr 17.68
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Chalk kr 69.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Gypsym kr 59.00 / kg
kr 0.03 		Water Agt Mash 1 hr.
0.50 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1.50 ml Lactic acid kr 196.00 / L
kr 0.29 		Water Agt Mash 1 hr.
1 g Jästnäring kr 2.10 / g
kr 2.10 		Other Boil 10 min.
0.50 g Protafloc kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
5 ml Clarity Ferm kr 3.90 / ml
kr 19.50 		Fining Primary --
45 g Vit Sirap kr 25.00 / kg
kr 1.13 		Other Bottling --
2 g Coriander seed kr 70.00 / kg
kr 0.14 		Spice Boil 5 min.
kr 23.71
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
kr 25.00 / each
kr 12.50
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
kr 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Vattenkvalitet vid Lovö vattneverk 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 58 °C 58 °C 20 min
Temperature 65 °C 65 °C 50 min
Temperature 70 °C 70 °C 20 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 9.1
Mash volume with grains (equipment estimates 8.3 L) 9.8
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.2 L) 8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 2
Top off amount 8
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"Blondie" Belgian Blond Ale beer recipe by Magnus Keijser. Partial Mash, ABV 6%, IBU 32.98, SRM 4.84, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat, Wheat Malt, German - Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Munich Light) Hops: (East Kent Goldings, Saaz, Styrian Golding / Bobek) Other: (Chalk, Gypsym, Table Salt, Lactic acid, Jästnäring, Protafloc, Clarity Ferm, Vit Sirap, Coriander seed)
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  • Last Updated: 2022-03-15 13:07 UTC