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American Light v2

172 calories 17.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 45% (brew house)
Source: BB
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Saturday October 1st 2016
1.052
1.013
5.19%
14.52
9.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 37%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.2%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 46 0.5 12.6%
0.50 lb Rice Syrup Solids0.5 lb Rice Syrup Solids 37 1 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.2%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 5.6%
8.93 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9.5 Boil 48 min 11.55 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 9 min 2.97 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 qt Fly Sparge 155 °F 30 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: BB, Method: Partial Mash, Style: American Amber Ale, ABV 5.19%, IBU 14.52, SRM 9.78, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose, Rice Syrup Solids, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 60L, Dry Malt Extract - Extra Light) Hops: (Brewer's Gold, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 19:42 UTC
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