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Larster2

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created Saturday October 27th 2018
1.069
1.017
6.81%
83.07
4.95
5.61
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 23.1%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.69 21.4%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 30 min 10.87 7.1%
50 g Citra50 g Citra Hops Pellet 13.2 Whirlpool 0 min 33 35.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 21.5 35.7%
140 g / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.81%, IBU 83.07, SRM 4.95, Fermentables: (Pale Ale, Pale Wheat) Hops: (Styrian Goldings, Citra, Amarillo)
Last Updated and Sharing
 
121
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 14:10 UTC
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