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Larster2

213 calories 21.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday October 27th 2018
1.069
1.017
6.8%
83.1
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
1.50 kg German - Pale Wheat1.5 kg Pale Wheat 39 1.5 23.1%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.69 21.4%
10 g Citra10 g Citra Hops Pellet 13.2 Boil 30 min 10.87 7.1%
50 g Citra50 g Citra Hops Pellet 13.2 Whirlpool 0 min 33 35.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 21.5 35.7%
140 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.9 L) 26.5
Mash volume with grains (equipment estimates 32.9 L) 30.8
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.5  
Equipment Profile Used: System Default
"Larster2" Specialty IPA: New England IPA beer recipe by krupster. Partial Mash, ABV 6.81%, IBU 83.07, SRM 4.95, Fermentables: (Pale Ale, Pale Wheat) Hops: (Styrian Goldings, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 14:10 UTC