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No-Nonsense Stout (GF)

206 calories 17.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 45% (brew house)
Source: igliashon
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Wednesday October 3rd 2018
1.063
1.011
6.83%
24.23
33.24
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 43.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 26.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 13.2%
4 oz Maltodextrin4 oz Maltodextrin - (late addition) 39 0 3.3%
1 lb Honey1 lb Honey 42 2 13.2%
7.55 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 20 min 9.8 54.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 14.43 45.5%
0.55 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: igliashon, Method: Partial Mash, Style: Oatmeal Stout, ABV 6.83%, IBU 24.23, SRM 33.24, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-180, Rolled Oats, Maltodextrin, Honey) Hops: (Columbus) Other: (Whirfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 07:32 UTC
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