No-Nonsense Stout (GF) - Beer Recipe - Brewer's Friend

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No-Nonsense Stout (GF)

206 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 45% (brew house)
Source: igliashon
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.063
1.011
6.8%
24.2
33.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 43.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 26.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 13.2%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 3.3%
1 lb Honey1 lb Honey 42 2 13.2%
7.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 20 min 9.8 54.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 14.43 45.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.85 g | 23.4 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"No-Nonsense Stout (GF)" Oatmeal Stout beer recipe by igliashon. Partial Mash, ABV 6.83%, IBU 24.23, SRM 33.24, Fermentables: (White Sorghum Syrup - Gluten Free, Belgian Candi Syrup - D-180, Rolled Oats, Maltodextrin, Honey) Hops: (Columbus) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 07:32 UTC