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Scottish 80

173 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (brew house)
Source: personal
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Wednesday March 11th 2015
1.052
1.016
4.67%
15.19
17.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 69.6%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 11.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.8%
4.20 oz Belgian Candi Sugar - Clear/Blond (0L)4.2 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3%
3.80 oz Belgian Candi Sugar - Dark (275L)3.8 oz Belgian Candi Sugar - Dark (275L) 38 275 2.8%
0.13 lb United Kingdom - Pale Chocolate0.125 lb Pale Chocolate 33 207 1.4%
8.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.6 Boil 25 min 15.19 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 2 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is a pretty nice beer; thick, flavorful, noticeable Scottish character.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-02 12:28 UTC
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