Summer Knight Crusade English Lite Ale Beer Recipe | Partial Mash British Golden Ale | Brewer's Friend
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Summer Knight Crusade English Lite Ale

135 calories 13.8 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mblairbeer, based on Bastage English Summer Ale
Calories: 135 calories (Per 16.9oz)
Carbs: 13.8 g (Per 16.9oz)
Created: Saturday February 18th 2017
1.041
1.010
4.0%
31.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 68.8%
14 oz American - Vienna14 oz Vienna 35 4 15.1%
5 oz American - White Wheat5 oz White Wheat 40 2.8 5.4%
3 oz United Kingdom - Cara Malt3 oz Cara Malt 35 17.5 3.2%
7 oz Cane Sugar7 oz Cane Sugar 46 0 7.5%
93 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 60 min 25 66.7%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.2 Aroma 15 min 6.2 33.3%
0.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz      
 
Notes

Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast

Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar

Based on Bastage English Summer Ale, AHA Recipe

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  • Public: Yup, Shared
  • Last Updated: 2017-03-19 05:34 UTC
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