Summer Knight Crusade English Lite Ale - Beer Recipe - Brewer's Friend

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Summer Knight Crusade English Lite Ale

135 calories 13.8 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Mblairbeer, based on Bastage English Summer Ale
Calories: 135 calories (Per 16.9oz)
Carbs: 13.8 g (Per 16.9oz)
Created: Saturday February 18th 2017
1.041
1.010
4.0%
31.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 68.8%
14 oz American - Vienna14 oz Vienna 35 4 15.1%
5 oz American - White Wheat5 oz White Wheat 40 2.8 5.4%
3 oz United Kingdom - Cara Malt3 oz Cara Malt 35 17.5 3.2%
7 oz Cane Sugar7 oz Cane Sugar 46 0 7.5%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 14.2 Boil 60 min 25 66.7%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 14.2 Aroma 15 min 6.2 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 4 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.3 13.2
Equipment Profile Used: System Default
 
Notes

Brewed on 7/3/16
Mash grains at 160 F for 60 minutes
Add grain wort to boiling water; add LME; add sugar
Return to boil and add .5 oz Jarrylo hop pellets
Boil for 45 minutes
Add ,25 oz Jarrylo hop pellets; add irish moss
Boil for 15 minutes
Remove from heat, chill, and pitch yeast

Sg = 1041 on 7/3/16
Rg = 1011 on 7/16/16
Bg = 1011 on 7/24/16
Bottled with 4 oz priming sugar

Based on Bastage English Summer Ale, AHA Recipe

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  • Last Updated: 2017-03-19 05:34 UTC