Turkey-sweet Wheat Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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Turkey-sweet Wheat

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 13th 2016
1.055
1.010
5.9%
11.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.5%
3.30 lb Dry Malt Extract - Wheat3.3 lb Dry Malt Extract - Wheat 42 3 39.5%
0.25 lb Honey0.25 lb Honey 42 2 3%
8.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.68 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 145 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp supermoss wyeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
"Turkey-sweet Wheat" Weissbier beer recipe by Wilbur247. Partial Mash, ABV 5.87%, IBU 11.68, SRM 5.63, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Honey) Hops: (Cascade) Other: (supermoss wyeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 00:03 UTC
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