Turkey-sweet Wheat - Beer Recipe - Brewer's Friend

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Turkey-sweet Wheat

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wilbur247
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday November 13th 2016
1.055
1.010
5.9%
11.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 39.5%
3.30 lb Dry Malt Extract - Wheat3.3 lb Dry Malt Extract - Wheat 42 3 39.5%
0.25 lb Honey0.25 lb Honey 42 2 3%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 11.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp supermoss wyeast nutrient Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 12 8 14 28 126
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 3.75 15  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.63 14.5
Equipment Profile Used: System Default
"Turkey-sweet Wheat" Weissbier beer recipe by Wilbur247. Partial Mash, ABV 5.87%, IBU 11.68, SRM 5.63, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Honey) Hops: (Cascade) Other: (supermoss wyeast nutrient)
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  • Last Updated: 2016-11-14 00:03 UTC