Partial-mash Homebrew Beer Recipes

Page 190 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	6 Gallons	1.05	1.011	5.08	54.07	3.48 °L	626	0
Author: bacos Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 4:12 PM Notes:
Lunchmeat Pale Ale	California Common Beer	5 Gallons	1.051	1.012	5.13	43.14	7.04 °L	625	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: Corn sugar Priming Amount: 2/3 cup Creation Date: 1/25/2015 2:53 PM Notes:
Amawillo Pale Ale	American IPA	5 Gallons	1.06	1.015	5.95	56.35	10.65 °L	625	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 3:28 PM Notes:
Chocolate Raspberry Stout	Sweet Stout	50 Litres	1.056	1.014	5.53	14.5	50 °L	624	0
Author: EliMatas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:21 PM Notes:
"Koela" Isabella's Hop Harvest Day Beer	Kölsch	21 Litres	1.056	1.014	5.48	40.86	4.85 °L	624	0
Author: andrewpaulharrison Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 12:10 PM Notes:
Variety D&P New England IPA	Specialty IPA: New England IPA	600 Litres	1.063	1.015	6.3	29.69	5.03 °L	624	0
Author: Shade Kent Boil Size: 630 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2021 7:29 AM Notes:
Pp	American Pale Ale	5.5 Gallons	1.062	1.015	6.26	0	7.63 °L	624	0
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:27 PM Notes:
3	American Lager	32 Litres	1.048	1.012	4.68	24.49	4.45 °L	624	0
Author: Shed man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 32 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:15 AM Notes:
Red Ale	American Light Lager	5.5 Gallons	1.05	1.012	4.99	13.48	12.15 °L	624	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 1:32 PM Notes:
Hurricane Red Ale II, Back With A Vengeance	Irish Red Ale	5.5 Gallons	1.064	1.014	6.6	25.6	13.78 °L	623	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 3.6 oz Creation Date: 10/12/2014 5:15 AM Notes: Brewed on 10/12/14 Mash grains for 60 minutes at 160 F. Add to pot with LME and honey, bring to boil. Add 1 oz Kent Golding whole hops, boil 30 minutes. Add 1 oz East Kent Golding hop pellets, boil 15 minutes. Add Irish Moss, boil 15 minutes Sg = 1064 Rg=1014 Bg = 1014 Bottled with 3.6 oz corn sugar
Lloyd's Of London Pride	Best Bitter	5.5 Gallons	1.048	1.014	4.48	36	11.07 °L	623	3
Author: Lloydo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:14 PM Notes:
R*2	American Pale Ale	20 Litres	1.055	1.009	6.02	33.6	8.59 °L	623	0
Author: Ryss Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:49 AM Notes:
Experimental 1	American Brown Ale	5 Gallons	1.053	1.012	5.33	15.18	35.57 °L	623	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:48 PM Notes:
Munich Spiced Porter	Robust Porter	5 Gallons	1.058	1.014	5.93	29.24	30.62 °L	622	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 11/20/2017 5:41 PM Notes:
Twin Falls Cascade - American Pale Ale	American Pale Ale	5 Gallons	1.056	1.01	6.06	35.61	10.41 °L	622	0
Author: Brad Morse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 9:43 PM Notes: Add extract to wort after mash bring to a boil. Add Aroma hops at flame out and cover and leave for 20 minutes before chilling. *Modified it for a 5 gallon batch.
Light American Ale	Blonde Ale	23 Litres	1.036	1.007	3.75	24.59	4.93 °L	622	0
Author: Thibault Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:29 AM Notes:
Kilkenny Irish Red	Irish Red Ale	5 Gallons	1.008	1.002	0.71	35.25	9.66 °L	622	1
Author: MichaelDeM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/9/2020 3:53 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.069	1.019	6.48	0	20.27 °L	622	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:10 AM Notes:
Belgian Dubbel Dribble	Belgian Dubbel	2.25 Gallons	1.063	1.01	6.87	16.04	12.78 °L	622	0
Author: Jon Gerenski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 4:01 PM Notes:
Rain Saison	Saison	20 Litres	1.055	1.005	6.53	22.49	5.4 °L	622	0
Author: Emmie Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 180.7 g Creation Date: 2/6/2023 4:56 AM Notes: priming sugar with dextrose
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