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By The Beach White IPA
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Specialty IPA: White IPA
|
24 Litres |
1.056 |
1.009 |
6.15 |
55.98 |
4.27 °L
|
601 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:18 PM |
| Notes: |
|
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J Paul Brewsky's Old '49er
|
California Common
|
5.5 Gallons |
1.048 |
1.011 |
4.88 |
35.14 |
12.22 °L
|
601 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 8/6/2022 10:26 PM |
Notes: Started on August 7, 2022.
Steeped Crystal 120l malt in 7.34 gallons of 152 degree water for 30 minutes; no sparge.
LME used was American Light from Williams Brewing.
DME was added at 30 minutes into the boil.
Original SG was 1.048 @ 65 degrees .
Transfer to SG to secondary on August 21, 2022. SG was 1.010 @ 65 degrees.
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Belgian Dubbel Dribble
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Belgian Dubbel
|
2.25 Gallons |
1.063 |
1.01 |
6.87 |
16.04 |
12.78 °L
|
601 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:01 PM |
| Notes: |
|
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BUTT Bock
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Traditional Bock
|
5 Gallons |
1.062 |
1.015 |
6.1 |
28.25 |
20.22 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/27/2021 1:48 AM |
| Notes: |
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Clayton's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.39 |
27.47 |
17.45 °L
|
601 |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 9:41 PM |
| Notes: |
|
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2 Hearted
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American Pale Ale
|
3 Gallons |
1.074 |
1.02 |
7.07 |
61.83 |
23.21 °L
|
601 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:09 PM |
| Notes: |
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Mad River Ale
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
12.6 |
9.19 °L
|
601 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:39 PM |
| Notes: |
|
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MARS PALE (1-3-18)
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.007 |
5.47 |
23.87 |
5.12 °L
|
601 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:24 PM |
Notes: D. Mesuré: 1,060 = 5,7% ABV
12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis.
10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source.
J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février.
La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle). |
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Light Awesome
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.15 |
33.5 |
8.28 °L
|
601 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 2:01 AM |
| Notes: |
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Markd Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.1 |
74.09 |
9.69 °L
|
601 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:06 AM |
| Notes: |
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Mini-Mash Julius (Trinity Brewers)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
44.69 |
5.55 °L
|
600 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:50 PM |
Notes: 92% S04
5% T58
3% WB06
11g total. |
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PR Easy IPA 12-4-16
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.2 |
55.97 |
8.44 °L
|
600 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 10:29 PM |
| Notes: |
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Hole In The Roof Tarpist Honey Tripel
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Belgian Tripel
|
5.5 Gallons |
1.081 |
1.013 |
8.96 |
39.42 |
11.11 °L
|
600 |
0 |
|
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 4:16 PM |
| Notes: |
|
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Smooch
|
Metheglin
|
5 Gallons |
1.05 |
1.001 |
6.36 |
16.02 |
1.97 °L
|
600 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:10 AM |
| Notes: |
|
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Summer Saison
|
Saison
|
5 Gallons |
1.057 |
1.007 |
6.56 |
23.91 |
4.03 °L
|
600 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:33 AM |
Notes: Pitched 1 vial no starter at 76 F
Bottled at 2.7 volumes
2 weeks later, first taste cherry like |
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FrankenFordy IPA
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American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
74.94 |
7.13 °L
|
600 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 11:21 PM |
| Notes: FrankenFordy IPA is not a monster IPA, it is a Frakenstein concoction of leftovers I had in the beer fridge that seemed to work as a reasonable West Coast Style IPA. If I make this again I'll go with 5 lbs. of DME and forgo the corn sugar. First batch of 5.5 gals is in the fermenter. OG is 1.061with toasty and spicey flavors. |
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Partial 2
|
California Common Beer
|
20.2 Litres |
1.062 |
1.014 |
6.34 |
57.78 |
7.9 °L
|
600 |
0 |
|
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Author:
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| Boil
Size: 20.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:43 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.76 |
32.86 |
9 °L
|
600 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 6:25 PM |
| Notes: |
|
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Super Saison Rose
|
Saison
|
21 Litres |
1.045 |
1.006 |
5 |
17.18 |
3.48 °L
|
599 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 5:15 AM |
| Notes: |
|
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House Lager Large Batch
|
Pre-Prohibition Lager
|
16 Gallons |
1.047 |
1.007 |
5.22 |
27.56 |
2.89 °L
|
599 |
0 |
|
|
|
| Boil
Size: 16.93 Gallons |
Boil Time: 40 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/15/2021 11:16 AM |
| Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80 |
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