Partial-mash Homebrew Beer Recipes

Page 192 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
THMo - IPA	American IPA	5.25 Gallons	1.052	1.015	4.88	85.17	4.16 °L	663	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 2/28/2016 6:59 PM Notes: Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.
First Sip Pt.2	American Pale Ale	5 Gallons	1.054	1.01	5.79	30.57	7.38 °L	663	0
Author: BrewPat Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/15/2022 5:43 PM Notes:
Cascade	American Light Lager	5.5 Gallons	1.061	1.012	6.42	50.94	7.78 °L	663	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:02 PM Notes:
Flagship Test #1	American Pale Ale	5 Gallons	1.054	1.01	5.74	51.43	6 °L	663	0
Author: 9Sis Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 6:50 PM Notes: Test #1 American Pale Ale — working on zeroing in on our Flagship Pale Ale. (Hoppy Pale)
Honey Saison 2	Saison	5.5 Gallons	1.06	1.011	6.42	16	10.33 °L	662	0
Author: jewishjedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 1:29 AM Notes:
WHEAT	Weizen/Weissbier	3.5 Gallons	1.042	1.011	4.17	22.52	3.94 °L	662	1
Author: mcurran Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 5:51 PM Notes:
Star Wars Night	American IPA	5 Gallons	1.073	1.015	7.59	41.21	10.06 °L	662	1
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 10/7/2021 1:13 PM Notes:
Awesome Recipe	Strong Bitter	12 Litres	1.054	1.014	5.31	24.8	10.7 °L	662	0
Author: Detti silvio Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 g Creation Date: 3/12/2021 10:44 PM Notes:
Buchanan’s Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.081	1.011	9.11	50.21	8.93 °L	662	0
Author: Dallas B. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 1 oz Creation Date: 2/20/2021 12:48 AM Notes:
Training Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.37	55.54	7.13 °L	662	0
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 3:09 PM Notes:
Tropical Ale	Fruit Beer	7 Litres	1.043	1.003	5.25	13.43	3.13 °L	662	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:40 AM Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C 2. Bring to boil 3. Add dry malt extract, let dissolve, and bittering hops for 20 mins 4. Cool to pitching temp and pitch yeast 5. Transfer to primary and ferment for 14 days (2019-05-04) 6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25) 7. Transfer to secondary, add dry hops for 3 days 8. Bottle
My Jenny	Blonde Ale	5 Gallons	1.067	1.014	6.9	20.44	8.3 °L	661	0
Author: Bob54 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 4:41 PM Notes:
Hazy Oat-Wheat IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.01	53.58	3.49 °L	661	0
Author: Luxembourg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:40 AM Notes:
Amarillo Extra Pale	American Pale Ale	27 Litres	1.053	1.01	5.68	16.61	4.3 °L	661	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:07 AM Notes:
Cascadian Dark Ale	American Brown Ale	5 Gallons	1.057	1.01	6.16	46.01	24.63 °L	661	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 16 oz Creation Date: 4/18/2018 4:15 PM Notes:
Feats Of Strength	Winter Seasonal Beer	5 Gallons	1.081	1.017	8.33	30.27	38.87 °L	661	0
Author: kpw325 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:22 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.11	79.41	9.14 °L	661	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:37 PM Notes:
Extract Neipa	Specialty IPA: New England IPA	20 Litres	1.064	1.015	6.45	47.46	5.53 °L	660	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:07 PM Notes: J’ai un sac en nylon qu’on pourra utiliser pour le grain. J’ai aussi des mineraux pour toi. Pour une option moins chere, tu peux acheter une livre d’un blend de houblon comme celui là que j’aime bien. https://www.ontariobeerkegs.com/US_Falconer_s_Flight_7_C_s_Hop_Pellets_1_LB_p/hops-1lb-falconers-flight-7cs.htm Je m’occupe aussi de la levure Og 1.065 Acid malt et golden promise, prend le moulu (crushed)
3 Brothers And A Mother IPA	American IPA	5.5 Gallons	1.061	1.014	6.17	52.22	9.22 °L	660	0
Author: Stephen Brooke Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 12/17/2020 4:18 AM Notes:
Transplanted Wit	American Wheat Beer	2 Gallons	1.054	1.012	5.56	16.82	4.03 °L	660	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:52 PM Notes: a hoppy wit with kiwi and navel orange to represent the move from Texas to Florida.
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