|
Asheville Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.96 |
38.27 |
4.51 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 2:38 AM |
| Notes: |
|
|
THMo - IPA
|
American IPA
|
5.25 Gallons |
1.052 |
1.015 |
4.88 |
85.17 |
4.16 °L
|
609 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 2/28/2016 6:59 PM |
| Notes: Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling. |
|
|
BUTT Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.015 |
6.1 |
28.25 |
20.22 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/27/2021 1:48 AM |
| Notes: |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
4 Gallons |
1.071 |
1.014 |
7.46 |
32.46 |
10.72 °L
|
608 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 12:08 PM |
Notes: Mash:
Start water vol 5.15
Add grain at 161.6 (rose up to 162/163)
Fell to 160
Ended at 158
Thermometer built into kettle reads low. Mash temp was probably too high
Final volume 4.4ish
OG 1.072
FG 1.022
ABV 6.56% |
|
|
Everyday IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.74 |
69.33 |
12.94 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 2:33 AM |
| Notes: Pre Boil 1.037 |
|
|
MARS PALE (1-3-18)
|
Australian Sparkling Ale
|
21 Litres |
1.048 |
1.007 |
5.47 |
23.87 |
5.12 °L
|
608 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 3:24 PM |
Notes: D. Mesuré: 1,060 = 5,7% ABV
12 litres d'eau de source utilisé. La balance (plus ou moins 10 l) était de l'eau du robinet bouillis.
10 mars: mise en tourie ET ajout d'un extrait de 10 g de houblon Perle bouillis dans de l'eau de source.
J'ai 21 1/2 litres de bonne bière(j'ai ajouté 1 à 2 litres de «reste de bière» provenant de demi-litre de bière de l'IPA de février.
La bière a perdu ses notes tropicales (bananes, pamplemousse) pour des notes plus florales -comme celle du Perle). |
|
|
Peach Wheat
|
American Wheat Beer
|
2.9 Gallons |
1.045 |
1.011 |
4.44 |
15.52 |
3.48 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 4:45 PM |
Notes: Can use hefeweizen yeast as well.
https://www.reddit.com/r/Homebrewing/comments/8ps8oh/what_is_your_signature_beer/e0dtszm/ |
|
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.024 |
1.004 |
2.62 |
19.75 |
3.32 °L
|
608 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:22 AM |
| Notes: |
|
|
Last Beer Of The Night
|
American Pale Ale
|
3.5 Gallons |
1.078 |
1.015 |
8.26 |
19.84 |
6.11 °L
|
608 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 10:00 PM |
| Notes: |
|
|
Oatmeal Stout
|
Irish Extra Stout
|
16.5 Gallons |
1.054 |
1.012 |
5.55 |
40.33 |
29.76 °L
|
608 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:28 AM |
Notes: kegged march 15
1 A90 28psi 23degrees
1 090 1st on tap. 8psi 2 degrees
1 mix
A90 wins...clean, fresh and tasty. |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.057 |
1.007 |
6.56 |
23.91 |
4.03 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:33 AM |
Notes: Pitched 1 vial no starter at 76 F
Bottled at 2.7 volumes
2 weeks later, first taste cherry like |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.024 |
6 |
86.08 |
11.21 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:24 PM |
| Notes: |
|
|
Lee's BIG IPA -Scaled
|
Imperial IPA
|
6 Gallons |
1.083 |
1.021 |
8.15 |
71.77 |
10.02 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/1/2024 4:43 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
34.31 |
27.76 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 1:20 AM |
Notes: Brew date 10/2/2021
OG 1.046
Partial mash
Mash grain in 2 gallons water with 1/4 tsp pH5.2
Strike 165 F--> 30 min (temp down to 145 F) then
Strike 155 F --> 30 more min
Yeast starter with wert chilled to 66F
Slower bubble than safe ale 04 (red ale)
|
|
|
Light NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.03 |
1.007 |
3.12 |
23.25 |
3.7 °L
|
607 |
1 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 12 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:24 PM |
| Notes: |
|
|
2 Hearted
|
American Pale Ale
|
3 Gallons |
1.074 |
1.02 |
7.07 |
61.83 |
23.21 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 8:09 PM |
| Notes: |
|
|
Mini-Mash Julius (Trinity Brewers)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
44.69 |
5.55 °L
|
607 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:50 PM |
Notes: 92% S04
5% T58
3% WB06
11g total. |
|
|
Lagunitas Clone (modified)
|
American IPA
|
5.33 Gallons |
1.044 |
1.013 |
4.09 |
56.6 |
6.03 °L
|
607 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 31 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:35 PM |
| Notes: |
|
|
Dad's Rye
|
American Light Lager
|
14 Litres |
1.049 |
1.011 |
4.97 |
0 |
7.79 °L
|
607 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 8:26 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.99 |
79.39 |
5.08 °L
|
607 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 43 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:20 AM |
| Notes: |
|
|
|
|