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2 hearted

247 calories 26.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jm311209
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created Wednesday March 18th 2020
1.074
1.020
7.1%
61.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Caramel / Crystal 40L3.8 lb Caramel / Crystal 40L 34 40 55.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.1%
6.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Centennial0.72 oz Centennial Hops Pellet 10 Boil 30 min 28.18 20.3%
0.72 oz Centennial0.72 oz Centennial Hops Pellet 10 Boil 45 min 33.66 20.3%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 6 days 59.3%
3.54 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge -- 20 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2 hearted" American Pale Ale beer recipe by Jm311209. Partial Mash, ABV 7.07%, IBU 61.83, SRM 23.21, Fermentables: (Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 01:06 UTC
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