2 hearted - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 hearted

247 calories 26.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jm311209
Calories: 247 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday March 18th 2020
1.074
1.020
7.1%
61.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 lb American - Caramel / Crystal 40L3.8 lb Caramel / Crystal 40L 34 40 55.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 44.1%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Centennial0.72 oz Centennial Hops Pellet 10 Boil 30 min 28.18 20.3%
0.72 oz Centennial0.72 oz Centennial Hops Pellet 10 Boil 45 min 33.66 20.3%
2.10 oz Centennial2.1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 6 days 59.3%
3.54 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 150 °F -- 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.3 g | 13.2 qt) 3.24 13  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.74 19
Equipment Profile Used: System Default
"2 hearted" American Pale Ale beer recipe by Jm311209. Partial Mash, ABV 7.07%, IBU 61.83, SRM 23.21, Fermentables: (Caramel / Crystal 40L, Dry Malt Extract - Light) Hops: (Centennial)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-19 01:06 UTC