|
THMo - IPA
|
American IPA
|
5.25 Gallons |
1.052 |
1.015 |
4.88 |
85.17 |
4.16 °L
|
615 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 2/28/2016 6:59 PM |
| Notes: Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling. |
|
|
Star Wars Night
|
American IPA
|
5 Gallons |
1.073 |
1.015 |
7.59 |
41.21 |
10.06 °L
|
615 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 10/7/2021 1:13 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
21 Litres |
1.024 |
1.004 |
2.62 |
19.75 |
3.32 °L
|
615 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 6:22 AM |
| Notes: |
|
|
Dumpster Fire Porter
|
Robust Porter
|
5 Gallons |
1.066 |
1.018 |
6.21 |
22.08 |
29.48 °L
|
615 |
1 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/28/2020 2:00 PM |
Notes: Racked to primary 1/9/21 SG = 1.044
Moved from 68 deg F to 76 deg F on 1/11/21
Racked to secondary on 1/14/21 SG = 1.026 moved back to 68 deg F
1/23/21 - SG 1.022 kegged, cold crashed |
|
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Head In The Field
|
Weissbier
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
89.06 |
7.51 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 1:20 AM |
| Notes: |
|
|
Happy Hefe
|
Weissbier
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
14.95 |
7.19 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:56 AM |
| Notes: |
|
|
First Sip Pt.2
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
30.57 |
7.38 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 6/15/2022 5:43 PM |
| Notes: |
|
|
Coco Loco Stout
|
American Stout
|
5 Gallons |
1.066 |
1.016 |
6.57 |
42.08 |
38.56 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 9:47 PM |
| Notes: |
|
|
30B SMH Pumpkin (Coffee) Stout
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.084 |
1.022 |
8.06 |
28.65 |
39.6 °L
|
614 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 11:41 PM |
Notes: ROAST PUMPKIN (Homebrew Beyond the Basics, 159):
1. Cut pumpkins in half and place upside down on baking sheet. Bake at 350* for 90 minutes or until soft and caramelized.
2. Let cool completely, scoop out flesh, place in freezer bags.
3. Squash pulp in freezer bag into a fine mush. Store up to 3 days till brew day.
- Extract: Steep pumpkin in grain bag along with rice hulls and roast barley (15 minutes - just to extract color from barley & flavor from pumpkins. There is very little starch conversion to wait for!
- All grain: use lots of rice hulls in mashtun
COFFEE Cold Brew made 2 days before bottling:
1) Add 225 grams (.5#) crushed medium-roast beans to 1-qt mason jar. Top off almost to top, leaving room for shaking. Let stand at room temperature 24 hours.
2) Chill overnight and strain with cheesecloth the morning of bottling. Discard spent beans.
3) Add strained cold brew liquid to one 5-gallon batch at |
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Belgian Strong Braggot
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.065 |
1.005 |
7.91 |
57.55 |
4.59 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 260g |
Creation
Date: 8/24/2018 2:49 PM |
| Notes: |
|
|
Belgian Triple
|
Belgian Blond Ale
|
5.5 Gallons |
1.088 |
1.016 |
9.5 |
24.53 |
11.59 °L
|
614 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/11/2019 1:57 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.024 |
6 |
86.08 |
11.21 °L
|
614 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
5 Gallons |
1.066 |
1.012 |
7.09 |
33.23 |
27.25 °L
|
613 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 7:24 PM |
| Notes: |
|
|
Session Lager
|
American Lager
|
3 Gallons |
1.053 |
1.009 |
5.81 |
26.08 |
3.28 °L
|
613 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 11/1/2021 10:31 PM |
Notes: base of 10# grain, 4oz of wheat for 5 gal batch with fly sparge
1:1:1 sterling:saaz:saaz at 60, 30, 5 min
Noted very high extraction efficiency on first brew of this. Only change was stirred mash at 30 and 55 min.
Had 3.5 gal pre-boil, did 90 min boil. had 2.3 gal post boil.
Increased 60 min hop addition slightly to offset unexpectedly high extraction efficiency to stay around 0.5 BU/OG ratio |
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Carmelite Tripel
|
Belgian Tripel
|
5 Gallons |
1.066 |
1.011 |
7.22 |
41.68 |
4.02 °L
|
613 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 11:23 PM |
Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
|
|
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Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
22.31 |
33.85 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 1:50 PM |
| Notes: |
|
|
Amrican IPA De Novembre 17
|
American IPA
|
21 Litres |
1.05 |
1.005 |
6.01 |
39.2 |
6.97 °L
|
613 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: 100 g de dextrose |
Priming Amount: 16 litres |
Creation
Date: 11/6/2017 8:04 PM |
Notes: Eau Labrador (4 litres) et eau Provigo (3 litres) utilisés. Rinçage des drêches à l'eau chaude du robinet. Refroidissement du moût à l'eau froide du robinet.
D. initiale:1,050 ou 5,6 % ABV -avant l'ajout de 640 g de sucre dans le moût le lendemain (étrange car le logiciel indique 3,4 % ABV). La bière est donc estimé à 6 % ABV.
20 Novembre 17:
Embouteillage....16 litres de très bonne bière ayant un IBU plus près de la simple Ale que de la IPA.
4-5 gouttes de MgCl ajouté à la bière de même que 4 c. à soupe de teinture-mère de Chinook.
Le Simcoe n'est pas beaucoup présent, par contre.
La bière est désaltérante mais est aussi un peu «courte» en bouche ( seulement 2 kgs de malt employés pour la recette AINSI QUE pas de malto-dextrine; peut-être est-ce l'explication!?!)
Le 6 décembre, soit 16 jours après l'embouteillage, la bière avait un goût (encore) sucré ;( |
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|
Centennial Blonde
|
Blonde Ale
|
5 Gallons |
1.044 |
1.011 |
4.3 |
15.52 |
3 °L
|
613 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 11:36 AM |
| Notes: |
|
|
Unicorn Pee
|
American IPA
|
6 Gallons |
1.065 |
1.014 |
6.71 |
55.55 |
4.73 °L
|
612 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.098 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:34 AM |
| Notes: |
|
|
Category 19
|
American IPA
|
2 Gallons |
1.078 |
1.019 |
7.79 |
0 |
5.11 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 2:51 AM |
| Notes: |
|
|
|
|