Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kangaroo Dynamite	American Wheat or Rye Beer	5 Gallons	1.071	1.017	7.11	49.2	3.99 °L	570	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:34 PM Notes:
Tropical Ale	Fruit Beer	7 Litres	1.043	1.003	5.25	13.43	3.13 °L	570	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 1:40 AM Notes: 1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C 2. Bring to boil 3. Add dry malt extract, let dissolve, and bittering hops for 20 mins 4. Cool to pitching temp and pitch yeast 5. Transfer to primary and ferment for 14 days (2019-05-04) 6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25) 7. Transfer to secondary, add dry hops for 3 days 8. Bottle
British Dark Mild	No Profile Selected	5.5 Gallons	1.039	1.01	3.8	9.13	20.2 °L	570	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 3:53 AM Notes:
Mangolorian IPA	American IPA	5 Gallons	1.071	1.016	7.27	41.75	10.38 °L	570	0
Author: pcorrin@ancientmannbrewing.ca Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 8:08 PM Notes:
Belgian Saison	American Light Lager	5.5 Gallons	1.06	1.015	5.94	41.11	13.01 °L	569	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:57 PM Notes:
ESBirra De Santa (PM)	Strong Bitter	5.5 Gallons	1.055	1.014	5.4	48.57	8.64 °L	569	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2021 12:41 AM Notes:
Scottish Ale Emma Ned	Scottish Export	5 Gallons	1.058	1.016	5.47	19.11	18.28 °L	569	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/27/2019 11:59 PM Notes: Home brew recipe bible Eighty Bob Ale Mash grains at 152F for 60 mins Heat boil top-off water to coincide with finish of mash Mashout at 168F Rinse with sparge water (170F) Add to brew kettle, and add ingredients per schedule - 2 lbs DME (60 mins) - First Gold (60 mins) Begin boiling 1 gal water (for OG, post chill) - 3 lbs DME (15 mins) - 1 tsp Irish Moss (15 mins) - 0.5 tsp yeast nutrient (10 mins) - Kent Goldings, Heather (0 mins) Chill to 70F, get to OG, pitch yeast Ferment at desired temp (60F) for 3 weeks
Oyyyym Bri'ish!!!	Best Bitter	5 Gallons	1.047	1.013	4.53	49.56	8.69 °L	569	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:07 PM Notes:
Brandon's Zombie Dust	American IPA	5 Gallons	1.065	1.017	6.32	51.22	9.14 °L	569	0
Author: Becky G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:55 PM Notes:
Head In The Field	Weissbier	5.5 Gallons	1.059	1.01	6.45	89.06	7.51 °L	568	0
Author: Lion Heart Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:20 AM Notes:
Hot Summer Nights Hallertau	American Pale Ale	5 Gallons	1.047	1.012	4.61	10.41	3.86 °L	568	0
Author: gordonboots Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 8:19 AM Notes:
Banana Beer	Fruit Beer	18.9 Litres	1.007	1.002	0.67	0	0 °L	568	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 8:12 AM Notes:
Brown Ale 3 Gallon	American Brown Ale	11.3 Litres	1.06	1.014	5.96	29.36	27.8 °L	568	0
Author: AlexInny88 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/9/2022 12:52 PM Notes:
FrankenFordy IPA	American IPA	5.5 Gallons	1.06	1.014	6.07	74.94	7.13 °L	568	0
Author: Fordy Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 11:21 PM Notes: FrankenFordy IPA is not a monster IPA, it is a Frakenstein concoction of leftovers I had in the beer fridge that seemed to work as a reasonable West Coast Style IPA. If I make this again I'll go with 5 lbs. of DME and forgo the corn sugar. First batch of 5.5 gals is in the fermenter. OG is 1.061with toasty and spicey flavors.
Carmelite Tripel	Belgian Tripel	5 Gallons	1.066	1.011	7.22	41.68	4.02 °L	568	0
Author: Beerhauser Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2019 11:23 PM Notes: fermented at 71F for 2 days >> 72.5F 2 days >> finished at 75F
Awesome Recipe	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.56	25.19	10.98 °L	568	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:29 PM Notes:
Black IPA Partial	Specialty IPA: Black IPA	21 Litres	1.061	1.012	6.38	63.43	32.72 °L	568	1
Author: cochised Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:47 AM Notes:
Edmund's Cousin	American Porter	5.5 Gallons	1.061	1.014	6.18	37.34	44.04 °L	568	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:13 AM Notes:
Turning Point	Blonde Ale	10 Gallons	1.045	1.009	4.74	20.1	4.39 °L	568	0
Author: WizardWize Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:10 PM Notes:
Scottish Heavy	Scottish Export	25 Litres	1.04	1.01	3.98	20.39	12.85 °L	568	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 4:52 PM Notes:
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