Partial-mash Homebrew Beer Recipes

Page 199 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thunder's Brut IPA BB 2.0	American IPA	5 Gallons	1.057	1.01	6.16	62.44	3.7 °L	687	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/21/2021 5:26 AM Notes:
Transplanted Wit	American Wheat Beer	2 Gallons	1.054	1.012	5.56	16.82	4.03 °L	687	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:52 PM Notes: a hoppy wit with kiwi and navel orange to represent the move from Texas to Florida.
Double IPA	Double IPA	5.5 Gallons	1.088	1.022	8.71	89.41	19.75 °L	687	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:09 PM Notes:
Durham Rye Saison Jan 2019	Saison	5.5 Gallons	1.05	1.008	5.61	34.04	8.63 °L	687	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 12:26 AM Notes:
Early And Often	Irish Red Ale	5.5 Gallons	1.056	1.015	5.37	20.69	17.48 °L	686	0
Author: KC Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:28 PM Notes:
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	686	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
Trash Beer	American Amber Ale	4.5 Gallons	1.048	1.007	5.42	19.28	14.94 °L	686	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4 oz Creation Date: 9/15/2020 5:19 PM Notes:
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.63	17.76	14.72 °L	686	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:15 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.056	1.011	5.99	79.39	5.08 °L	686	0
Author: mattwr18 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 2:20 AM Notes:
Silver Lake Pale ATaLe	American Light Lager	5.5 Gallons	1.069	1.017	6.77	41.37	9.82 °L	685	0
Author: nelsomiro Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:01 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.01	5.26	12.99	3.39 °L	685	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 6:16 AM Notes:
Summer Knight Crusade English Lite Ale	British Golden Ale	5 Gallons	1.041	1.01	4.02	31.2	3.26 °L	685	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:28 AM Notes: Brewed on 7/3/16 Mash grains at 160 F for 60 minutes Add grain wort to boiling water; add LME; add sugar Return to boil and add .5 oz Jarrylo hop pellets Boil for 45 minutes Add ,25 oz Jarrylo hop pellets; add irish moss Boil for 15 minutes Remove from heat, chill, and pitch yeast Sg = 1041 on 7/3/16 Rg = 1011 on 7/16/16 Bg = 1011 on 7/24/16 Bottled with 4 oz priming sugar Based on Bastage English Summer Ale, AHA Recipe
Ruination Clone	American IPA	5 Gallons	1.072	1.023	6.51	107.63	7.61 °L	685	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 12:50 PM Notes:
FrankenFordy IPA	American IPA	5.5 Gallons	1.06	1.014	6.07	74.94	7.13 °L	685	0
Author: Fordy Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 11:21 PM Notes: FrankenFordy IPA is not a monster IPA, it is a Frakenstein concoction of leftovers I had in the beer fridge that seemed to work as a reasonable West Coast Style IPA. If I make this again I'll go with 5 lbs. of DME and forgo the corn sugar. First batch of 5.5 gals is in the fermenter. OG is 1.061with toasty and spicey flavors.
Honey Saison 2	Saison	5.5 Gallons	1.06	1.011	6.42	16	10.33 °L	685	0
Author: jewishjedi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 1:29 AM Notes:
"NZ"PA	Specialty IPA: New England IPA	5 Gallons	1.06	1.013	6.18	58.93	5.05 °L	685	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 12:07 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.069	1.019	6.48	0	20.27 °L	685	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 1:10 AM Notes:
Christmas Beer	Winter Seasonal Beer	4 Gallons	1.071	1.014	7.46	32.46	10.72 °L	685	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 12:08 PM Notes: Mash: Start water vol 5.15 Add grain at 161.6 (rose up to 162/163) Fell to 160 Ended at 158 Thermometer built into kettle reads low. Mash temp was probably too high Final volume 4.4ish OG 1.072 FG 1.022 ABV 6.56%
Citra SMaSH	American IPA	5.5 Gallons	1.066	1.013	7.01	79.81	6.69 °L	684	1
Author: Miggz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 5:41 AM Notes:
Fruit Bazooka	American IPA	5.5 Gallons	1.065	1.013	6.88	43.38	4.49 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 12:52 AM Notes:
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