Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	24 Litres	1.045	1.014	4.13	12.87	23.42 °L	598	0
Author: Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 5:00 PM Notes:
TH1 - IPA	American IPA	5 Gallons	1.051	1.014	4.85	77.82	4.02 °L	598	1
Author: ktdumont Boil Size: 5.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4.7oz Creation Date: 8/15/2015 4:24 PM Notes: Mash all grains for 1 hour at 150-152 degrees. Sparge at 170 degrees. One hour boil with hop regimen above. Ferment at 63-68 degrees. Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling.
Kiwi Wheat	American Light Lager	5 Gallons	1.05	1.013	4.97	19.13	4.08 °L	598	0
Author: jmtonkin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:20 AM Notes: Steep grains and gypsum in 4.5 gallons of water until water reaches 170 degrees; remove grains. Boil for one hour. At 60 minutes, add kiwis. Stir for 2 minutes to whirlpool. Let rest for 20 minutes. Chill wort to 70-75 degrees. Fill fermentor to 5 gallons. Pitch yeast. (Recipe says starting gravity of 1.052 with a finishing gravity of 1.014.
Citrusy Lucy	American IPA	10 Litres	1.073	1.014	7.77	79.58	10.98 °L	598	0
Author: Lucykay Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 10:46 PM Notes:
Pawlie Ate Her Wheaties Ale	No Profile Selected	2 Gallons	1.056	1.012	5.78	14.77	7.78 °L	598	1
Author: Dr.TBreeze Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:29 AM Notes:
Modified Juniper Porter	American Porter	5 Gallons	1.054	1.017	4.8	5.41	32.86 °L	598	0
Author: samuraibebop Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/2/2018 11:39 PM Notes:
Leftovers 2022	No Profile Selected	5.5 Gallons	1.084	1.023	8.06	45.52	50 °L	597	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.185 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 5:31 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.053	1.014	5.19	23.85	14.23 °L	597	0
Author: NelsonB Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/20/2015 10:15 PM Notes:
Ninety-Nine Ninety-Nine	American IPA	23 Litres	1.066	1.013	7	104.19	9.46 °L	597	0
Author: RichiePoor Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2019 6:39 AM Notes:
Mad River Dreams I	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.014	4.73	16.11	4.92 °L	597	0
Author: Dreadnowt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:39 AM Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2. Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days. ABV was 6.9, much higher than is calculated here. The color was darker too.
Rye Wine	English Barleywine	10 Litres	1.119	1.027	12	63.65	9.66 °L	597	0
Author: gsgesgesg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:24 AM Notes:
Cinnamon Raisin Stout	American Stout	5 Gallons	1.066	1.017	6.51	62.63	39.36 °L	596	0
Author: GLS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 12:02 AM Notes:
Imperial IPA	Double IPA	24 Litres	1.077	1.013	8.37	72.59	5.78 °L	596	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 8:13 AM Notes:
Fresh Squished Session PA	American Pale Ale	5.5 Gallons	1.048	1.009	5.12	58.01	7.37 °L	596	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 5:07 PM Notes: Add DME at 50 minutes into the boil.
Carolus BdK Mk4 Jul	Belgian Dark Strong Ale	10 Litres	1.083	1.013	9.11	26.53	14.66 °L	596	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 51 gr Creation Date: 5/30/2020 9:04 AM Notes:
You're Always So Bitter	Ordinary Bitter	5.5 Gallons	1.063	1.018	5.91	39.34	7.99 °L	596	0
Author: KUBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 3:08 AM Notes:
Hoppy Red Partial	Specialty IPA: Red IPA	5 Gallons	1.079	1.021	7.67	50.86	18.15 °L	596	0
Author: Scaredy Dog Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 4:04 PM Notes:
Chinook IPA 02/18	American Pale Ale	5.5 Gallons	1.007	1.002	0.66	74.14	1.76 °L	595	0
Author: albeaudoin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 7:43 PM Notes: Boil 01/23/21018
Red Square Russian Imperial Stout	Imperial Stout	5.5 Gallons	1.085	1.023	8.12	35.2	49.49 °L	595	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:48 PM Notes: This is a house staple, brewed 6 times, propagating yeast from the "library" in the fridge and reconstituting with a starter each batch. Good balance dry/sweet with moderate mouthfeel, and a hint of sour in memory of Guiness.
Deutschland 1.2	Weissbier	15 Gallons	1.021	1.005	2.03	2.22	2.77 °L	595	0
Author: B. Traugh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:28 AM Notes: Deutschland Pale Ale 1.2 Batch #1. 05/22/2017 = Ingredients List= 10:2:0.5 Carmel #30L (6 oz) Wheat DMT (6 #) Flaked Rice (3 oz) CBW Bavarian Wheat (Dry Malt Extract) (3 #) MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz) NOTTINGHAM Ale Yeast. One packet= (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). =Brewing instructions= Wurt: 3/4 brewing pot tap water. Bring to between 155• and 175• Add (in a brewing sack): 6 oz. of Carmel #30 L 6 #. of Wheat DMT 6 oz. of flaked rice Place in covered pot for 15 minutes. Remove sack after 15 minutes (do not squeeze the sack) This is your wurt. Sparge: "Making Sparge" Bring Sparge to boil. Add: 3# CBW Bavarian Wheat Dry Malt Extract. Stir to dissolve completely. Do not let it over boil. Adjust boil to slow steady boil. Boil for 58 minutes. Add (in a brewing sack): 3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%) Boil an additional 2 minutes. Remove Hops sack. Cool to between 75• and 55• Transfer to carboy. Add water or water and ice to first rim of sanitized carboy. Add: 1 Packet of NOTTINGHAM Ale Yeast. (11 g or 0.388oz) "Danstar" (Saccharomyces Cerevisiae). Seal carboy Place carboy float valve (ensure enough water added to float insert). Ferment for 12-14 days. Jacking instructions: "Jack into bottles or growlers or kegs" Jacking (packaging): 1 1/2 cup water per gallon of un-conditioned beer. Add 2 table spoons sugar per gallon. This is your "Conditioner". Bring Conditioner to boil for 5 minutes. Let cool to below 75•. Add to 12-14 day fermented beer. Stir, Jack, let condition for 10-14 days before refrigeration.
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