Partial-mash Homebrew Beer Recipes

Page 201 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raucous Rye	American Wheat or Rye Beer	5.25 Gallons	1.05	1.012	4.9	22.36	3.3 °L	592	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 2/19/2017 9:24 PM Notes: Brewed on 6/15/13 Mash rye malt at 160 F for 60 minutes. Bring water and 3.3 lbs LME to boil. Add 0.85 oz Progress hops. Boil 15 minutes and add wort from rye malt. Return to boil and boil for 30 minutes. Add 3.3 lbs. LME, add 0.15 oz Progress hops, addd 1 tsp Irish Moss. Boil for 15 minutes. Sg = 1050 on 6/15/13 Rg = 1013 on 6/23/13 Bg = 1012 on 7/14/13 Bottled with 5 oz priming sugar Note: over carbonated, dry, and lighter taste than expected.
E-B Rev2	Special/Best/Premium Bitter	6 Gallons	1.053	1.013	5.17	38.55	8.75 °L	591	0
Author: Bofee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2014 3:22 PM Notes: Split with Belgian yeast? WLP500?
Bishops Tipple	Old Ale	5.5 Gallons	1.068	1.017	6.76	33.25	14.27 °L	591	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 6:36 PM Notes:
Citra Fog	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.018	5.52	74.56	4.68 °L	591	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/31/2020 5:18 PM Notes:
IPA May 2020	American IPA	7 Gallons	1.065	1.015	6.52	87.89	8.17 °L	591	0
Author: Glenn Boward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/23/2020 6:50 PM Notes:
Das Ubber Festbier	Munich Helles	5.5 Gallons	1.061	1.014	6.2	17.93	6.71 °L	591	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 5:02 PM Notes:
Maibaum Maibock	American Light Lager	5.5 Gallons	1.06	1.01	6.51	31.94	18.6 °L	591	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:29 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.042	1.01	4.11	0	5.14 °L	591	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 4:47 PM Notes:
Tim's Back Porch Kit	Scottish Heavy	5 Gallons	1.07	1.02	6.58	25.66	12.43 °L	591	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:43 PM Notes:
Malty Dunkelweizen	Dunkles Weissbier	5.8 Gallons	1.048	1.01	5.05	10.94	16.23 °L	591	0
Author: frankR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:16 AM Notes:
The Passion Of The Grist	Specialty IPA: New England IPA	5 Gallons	1.084	1.022	8.04	27.32	4.03 °L	590	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:25 PM Notes:
U Brew / Partial RIPA	Specialty IPA: Red IPA	50 Litres	1.066	1.016	6.48	70	14.49 °L	590	0
Author: Mark D Pirate Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:01 AM Notes:
Warriors Flight	American IPA	5.5 Gallons	1.066	1.017	6.46	56.85	14.74 °L	590	0
Author: Carryhops Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 5:40 PM Notes:
Ipa Citra	American IPA	9 Litres	1.053	1.01	5.6	46.41	3.75 °L	590	1
Author: jguilarte Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 12:02 PM Notes:
Nut Brown Ale	Dark Mild	5 Gallons	1.046	1.012	4.48	9.5	17.88 °L	590	0
Author: deanthecrabman Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/25/2020 9:42 PM Notes: Brewed: April 22, 2020 Secondary: April 30, 2020 Bottled: May 11, 2020 Nice brown ale. Needs at least 3 weeks in the bottle.
Transatlantic Pale Ale	American Pale Ale	21 Litres	1.049	1.014	4.62	37.44	12.22 °L	590	0
Author: Andrew G Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 9:13 AM Notes:
Strawberry-Rhubarb Speedy Sour	No Profile Selected	5.25 Gallons	1.041	1.008	4.36	8.56	3.23 °L	590	1
Author: C.W. Boil Size: 5.65 Gallons Boil Time: 15 Boil Gravity: 1.009 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 12/9/2022 4:03 AM Notes: Add 88% lactic acid as needed to bring pH down to 3.8 after boil. After fermentation check pH and adjust down to 3.4-3.5 with 88% lactic acid as needed. Beer will be served 3 days later, so cold-side oxidation isn't a large concern.
Belgium Pineapple	Fruit and Spice Beer	15 Litres	1.113	1.029	11.01	5.03	27.6 °L	589	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:09 PM Notes:
PNW C B II	American Strong Ale	5.5 Gallons	1.067	1.017	6.87	100.97	13.23 °L	589	0
Author: rhodiebarker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 9:58 PM Notes:
Barleys Golden Ale	Blonde Ale	5 Gallons	1.056	1.016	5.33	28.4	5.93 °L	589	1
Author: RussMcC Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/27/2021 2:03 AM Notes:
« First ‹ Previous 197 198 199 200 201 202 203 204 205 Next › Last »							Page 201 of 434 20 Recipes of 8,669