Partial-mash Homebrew Beer Recipes

Page 201 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raucous Rye	American Wheat or Rye Beer	5.25 Gallons	1.05	1.012	4.9	22.36	3.3 °L	626	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 2/19/2017 9:24 PM Notes: Brewed on 6/15/13 Mash rye malt at 160 F for 60 minutes. Bring water and 3.3 lbs LME to boil. Add 0.85 oz Progress hops. Boil 15 minutes and add wort from rye malt. Return to boil and boil for 30 minutes. Add 3.3 lbs. LME, add 0.15 oz Progress hops, addd 1 tsp Irish Moss. Boil for 15 minutes. Sg = 1050 on 6/15/13 Rg = 1013 on 6/23/13 Bg = 1012 on 7/14/13 Bottled with 5 oz priming sugar Note: over carbonated, dry, and lighter taste than expected.
Amber-osia Ale	American Amber Ale	19.5 Litres	1.044	1.009	4.61	20.85	19.74 °L	626	0
Author: VacuumPenguin Boil Size: 5.7 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 9:11 PM Notes:
Milk Shake Ipa	No Profile Selected	5.5 Gallons	1.074	1.025	6.36	0.83	6.98 °L	626	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 1:28 AM Notes: Puree peaches and add vanilla beans
Citra SMaSH	American IPA	5.5 Gallons	1.066	1.013	7.01	79.81	6.69 °L	626	1
Author: Miggz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 5:41 AM Notes:
Mango Wheat Beer	Weissbier	19 Litres	1.056	1.013	5.71	26.85	7.36 °L	626	0
Author: DCee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 136.8 g Creation Date: 1/13/2019 7:11 AM Notes:
Freds Rocktoberfest	Oktoberfest/Märzen	1.5 Gallons	1.055	1.012	5.7	26.55	7.13 °L	625	0
Author: edarmen57 Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 1:20 AM Notes:
Rye Wine	English Barleywine	10 Litres	1.119	1.027	12	63.65	9.66 °L	625	0
Author: gsgesgesg Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:24 AM Notes:
Awesome Recipe	California Common Beer	3 Gallons	1.045	1.011	4.48	17.74	12.72 °L	625	0
Author: YeastieBoys Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 8:03 PM Notes:
Scottish Ale Emma Ned	Scottish Export	5 Gallons	1.058	1.016	5.47	19.11	18.28 °L	625	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 6/27/2019 11:59 PM Notes: Home brew recipe bible Eighty Bob Ale Mash grains at 152F for 60 mins Heat boil top-off water to coincide with finish of mash Mashout at 168F Rinse with sparge water (170F) Add to brew kettle, and add ingredients per schedule - 2 lbs DME (60 mins) - First Gold (60 mins) Begin boiling 1 gal water (for OG, post chill) - 3 lbs DME (15 mins) - 1 tsp Irish Moss (15 mins) - 0.5 tsp yeast nutrient (10 mins) - Kent Goldings, Heather (0 mins) Chill to 70F, get to OG, pitch yeast Ferment at desired temp (60F) for 3 weeks
California Common Cream	Cream Ale	5 Gallons	1.058	1.018	5.24	18.11	2.82 °L	625	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:46 AM Notes:
Fresh It Up!	Specialty IPA: New England IPA	6 Gallons	1.049	1.013	4.72	53	7.41 °L	624	0
Author: imdacrocker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:42 PM Notes:
Greg's Altbier	Altbier	23 Litres	12.418	2.822	5.13	31.3	13.51 °L	624	0
Author: gregorio Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2023 7:22 AM Notes:
Pale Ale American Soul Rubia	American Pale Ale	29 Litres	1.047	1.009	4.98	27.02	6.27 °L	624	0
Author: jei431 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 5:08 PM Notes:
Beerlak #4	Witbier	13 Litres	1.05	1.014	4.71	12.27	3.95 °L	624	0
Author: KZsolt Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 76.5 g Creation Date: 2/26/2021 11:28 AM Notes:
Hilltop Rye Kentucky Common	Kentucky Common	23 Litres	1.051	1.008	5.56	20.11	12.5 °L	624	0
Author: Odyssey Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 216.2 g Creation Date: 2/5/2020 10:13 AM Notes:
HIT ME	Witbier	5.25 Gallons	1.075	1.014	7.9	20.55	4.55 °L	624	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 2:47 PM Notes: spice blend added at (10) and (0): 20 grams Coriander seed 5 slices ginger (nikel to quarter sized) 3 grams cardomom seed 2 bags chamomile tea 1/4 zest of Seville orange *1tsp AP flour added towards the end of boil WHITE WHITE BABY!
Pfiem IPA Clone	American IPA	4.5 Gallons	1.068	1.017	6.69	159.08	6.44 °L	624	0
Author: Rusty-Brews Boil Size: 2.4 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 1:48 AM Notes: Note: depending perhaps on yeast, and other minor things, this recipe is also very similar to Georgetown Bodhizafa. Tried and true are mosaic citra combos (deschutes fresh squeezed, ft George suicide squeeze, others) and in this instance adds chinook for more citrusy grapefruit appeal. Also could use London ESB yeast, I think those others I mentioned might use that strain. If you prefer less grapefruit essence, reduce or eliminate chinook dry hop, or go the other way if you wish. After about 2 weeks at 40F, several people think this is my best beer of many dozens brewed. Success as a lasting recipe! Yippee!!!
Centennial Blonde	Blonde Ale	5 Gallons	1.044	1.011	4.3	15.52	3 °L	624	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 11:36 AM Notes:
Citra IPA	Double IPA	4.5 Gallons	1.074	1.015	7.71	100.33	13.94 °L	624	0
Author: Brew Big Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:33 PM Notes:
Sierra Nevada Pale Ale 6	American Pale Ale	20 Litres	1.041	1.007	4.5	30.56	4.81 °L	624	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:58 AM Notes:
« First ‹ Previous 197 198 199 200 201 202 203 204 205 Next › Last »							Page 201 of 436 20 Recipes of 8,712