|
Markd Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.1 |
74.09 |
9.69 °L
|
610 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
15 Litres |
1.069 |
1.016 |
6.88 |
16 |
14.4 °L
|
609 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:13 AM |
| Notes: |
|
|
Chocolate Stout With Oats - Partial Mash
|
Oatmeal Stout
|
10 Gallons |
1.061 |
1.018 |
5.69 |
36.22 |
50 °L
|
609 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 1:06 AM |
| Notes: |
|
|
Colorado Blonde
|
No Profile Selected |
5 Gallons |
1.07 |
1.011 |
7.62 |
31.03 |
3.69 °L
|
609 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:42 PM |
| Notes: |
|
|
892 Lager
|
American Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.85 |
22.22 |
3.6 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 11:39 PM |
| Notes: |
|
|
High Horse IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.78 |
55.64 |
7.32 °L
|
609 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 2:01 PM |
| Notes: |
|
|
Milk Shake Ipa
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.025 |
6.36 |
0.83 |
6.98 °L
|
609 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:28 AM |
| Notes: Puree peaches and add vanilla beans |
|
|
Deutschland 1.2
|
Weissbier
|
15 Gallons |
1.021 |
1.005 |
2.03 |
2.22 |
2.77 °L
|
609 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 4:28 AM |
Notes: Deutschland Pale Ale 1.2
Batch #1. 05/22/2017
= Ingredients List=
10:2:0.5
Carmel #30L (6 oz)
Wheat DMT (6 #)
Flaked Rice (3 oz)
CBW Bavarian Wheat (Dry Malt Extract)
(3 #)
MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)(3 oz)
NOTTINGHAM Ale Yeast. One packet=
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
=Brewing instructions=
Wurt:
3/4 brewing pot tap water.
Bring to between 155• and 175•
Add (in a brewing sack):
6 oz. of Carmel #30 L
6 #. of Wheat DMT
6 oz. of flaked rice
Place in covered pot for 15 minutes.
Remove sack after 15 minutes (do not squeeze the sack)
This is your wurt.
Sparge:
"Making Sparge"
Bring Sparge to boil.
Add:
3# CBW Bavarian Wheat Dry Malt Extract.
Stir to dissolve completely.
Do not let it over boil.
Adjust boil to slow steady boil.
Boil for 58 minutes.
Add (in a brewing sack):
3 oz. MAGNUM Hops Pellets (Alpha:12.4%, Beta:6.4%)
Boil an additional 2 minutes.
Remove Hops sack.
Cool to between 75• and 55•
Transfer to carboy.
Add water or water and ice to first rim of sanitized carboy.
Add:
1 Packet of NOTTINGHAM Ale Yeast.
(11 g or 0.388oz)
"Danstar"
(Saccharomyces Cerevisiae).
Seal carboy
Place carboy float valve (ensure enough water added to float insert).
Ferment for 12-14 days.
Jacking instructions:
"Jack into bottles or growlers or kegs"
Jacking (packaging):
1 1/2 cup water per gallon of un-conditioned beer.
Add 2 table spoons sugar per gallon.
This is your "Conditioner".
Bring Conditioner to boil for 5 minutes. Let cool to below 75•.
Add to 12-14 day fermented beer.
Stir, Jack, let condition for 10-14 days before refrigeration. |
|
|
Scotch Ale
|
Scottish Export
|
1 Gallons |
1.051 |
1.014 |
4.77 |
111.39 |
20.7 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 11:47 PM |
| Notes: |
|
|
Ketchum
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.71 |
54.84 |
36.9 °L
|
608 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:56 AM |
| Notes: |
|
|
Mad River Dreams I
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.014 |
4.73 |
16.11 |
4.92 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:39 AM |
Notes: Read the dry hopping schedule backwards, i.e. Time 2 days means add it on day 2.
Primary fermentation: 8-9 days. Then rack to carboy for a secondary fermentation of 7-8 days.
ABV was 6.9, much higher than is calculated here. The color was darker too. |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
25.19 |
10.98 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 3:29 PM |
| Notes: |
|
|
Fresh Squished Session PA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
58.01 |
7.37 °L
|
608 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 5:07 PM |
| Notes: Add DME at 50 minutes into the boil. |
|
|
Disaster IPA EXT BOP
|
American IPA
|
17.5 Gallons |
1.055 |
1.012 |
5.67 |
64.62 |
9.37 °L
|
608 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:50 PM |
| Notes: |
|
|
You're Always So Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.063 |
1.018 |
5.91 |
39.34 |
7.99 °L
|
608 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 3:08 AM |
| Notes: |
|
|
TH1 - IPA
|
American IPA
|
5 Gallons |
1.051 |
1.014 |
4.85 |
77.82 |
4.02 °L
|
608 |
1 |
|
|
|
| Boil
Size: 5.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: Dextrose |
Priming Amount: 4.7oz |
Creation
Date: 8/15/2015 4:24 PM |
Notes: Mash all grains for 1 hour at 150-152 degrees.
Sparge at 170 degrees.
One hour boil with hop regimen above.
Ferment at 63-68 degrees.
Rack to keg or secondary and for 4-5 weeks. Add dry hops for 7 days before bottling. |
|
|
#49 Ag Belgian Golden Strong
|
Belgian Golden Strong Ale
|
16.7 Litres |
1.107 |
1.011 |
13.89 |
27 |
5.09 °L
|
607 |
0 |
|
|
|
| Boil
Size: 19.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:40 AM |
Notes: 20g coriander seeds
10g grains of paradise
6 peppercorns |
|
|
Azaccan Aztec IPA
|
American IPA
|
18 Litres |
1.05 |
1.01 |
5.29 |
215.81 |
9.75 °L
|
607 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:45 PM |
| Notes: Australian Pale Ale Extract |
|
|
Rye Wine
|
English Barleywine
|
10 Litres |
1.119 |
1.027 |
12 |
63.65 |
9.66 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 5:24 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
79.81 |
6.69 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 5:41 AM |
| Notes: |
|
|
|
|