Smooch Beer Recipe | Partial Mash Metheglin | Brewer's Friend
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Smooch

159 calories 8.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Metheglin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Wednesday January 9th 2019
1.050
1.001
6.4%
16.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 42 2 31.6%
3 lb Corn Syrup3 lb Corn Syrup 37 0.5 31.6%
0.50 lb Mango0.5 lb Mango - (late boil kettle addition) 4.95 0 5.3%
3 lb Strawberry3 lb Strawberry - (late boil kettle addition) 3.15 0 31.6%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.02 100%
1 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smooch" Metheglin beer recipe by TS_. Partial Mash, ABV 6.36%, IBU 16.02, SRM 1.97, Fermentables: (Honey, Corn Syrup, Mango, Strawberry) Hops: (Northern Brewer)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-09 07:10 UTC
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