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BdK Westmalle

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.412 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

1.082

Final Gravity:

1.015

ABV (standard):

8.8%

IBU (tinseth):

39.3

SRM (morey):

4.4

Mash pH

5.7

Cost kr

32.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,500 g	Muntons - Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 14.70	42	2.5	57.7%
500 g	Weyermann - German - Pale Ale500 g German - Pale Ale	kr 1.90 / kg kr 0.95	39	2.3	19.2%
200 g	Cane Sugar200 g Cane Sugar - (late boil kettle addition)	kr 1.50 / kg kr 0.30	46	0	7.7%
100 g	Viking - Munich Light100 g Munich Light	kr 6.90 / kg kr 0.69	37	6	3.8%
100 g	Weyermann - German - Rye100 g German - Rye	kr 2.70 / kg kr 0.27	38	3.5	3.8%
200 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	kr 6.90 / kg kr 1.38	38	0	7.7%
2,600 g / kr 18.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Belgisk Goldings (ekologisk)7 g Belgisk Goldings (ekologisk) Hops	kr 49.00 / kg kr 0.34	Pellet	5.8	Boil	90 min	14.47	15.9%
7 g	Spalter Select7 g Spalter Select Hops	kr 39.00 / kg kr 0.27	Pellet	3.8	Boil	60 min	8.86	15.9%
10 g	Fuggles10 g Fuggles Hops	kr 49.00 / kg kr 0.49	Pellet	4.5	Boil	30 min	11.52	22.7%
10 g	Saaz10 g Saaz Hops	kr 59.00 / kg kr 0.59	Pellet	2.2	Boil	5 min	1.46	22.7%
10 g	Fuggles10 g Fuggles Hops	kr 49.00 / kg kr 0.49	Pellet	4.5	Boil	5 min	2.99	22.7%
44 g / kr 2.19

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	Belgisk Goldings (ekologisk) (Pellet)	kr 49.00 / kg kr 0.34	14.47	15.9%
7 g	Spalter Select (Pellet) 7 g Spalter Select (Pellet) Hops	kr 39.00 / kg kr 0.27	8.86	15.9%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	kr 49.00 / kg kr 0.98	14.51	45.4%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	kr 59.00 / kg kr 0.59	1.46	22.7%
44 g / kr 2.19

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	20 min
	Temperature	--	64 °C	50 min
	Temperature	--	70 °C	15 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum	kr 93.00 / kg kr 0.09	Water Agt	Mash	1 hr.
0.75 ml	Lactic acid	kr 78.00 / kg kr 0.06	Water Agt	Mash	1 hr.
1 g	Salt	kr 2.50 / kg kr 0.00	Water Agt	Mash	1 hr.
0.50 g	Protafloc / 0.0325 Kilograms	kr 7.00 / kg kr 0.00	Fining	Boil	15 min.
1 g	Jästnäring / 0.03 Kilograms	kr 390.00 / kg kr 0.39	Other	Boil	10 min.
4 g	Coriander seed / 0.42 Kilograms	kr 7.00 / kg kr 0.03	Spice	Boil	5 min.
2 g	Kummin / 24 Grams	kr 0.04 / g kr 0.07	Spice	Boil	5 min.
0.01 L	Clarity Ferm / 0.04 Liters	kr 390.00 / L kr 1.95	Fining	Primary	--
45 g	Dansukker - Vit Sirap / 0.625 Kilograms	kr 2.50 / kg kr 0.11	Other	Bottling	--
kr 2.71

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:	kr 8.90 / each kr 8.90
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

kr 8.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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