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hazy ipa

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

34.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - BEST Munich1 kg BEST Munich	37	6.3	22.2%
1 kg	Bestmalz - BEST Vienna1 kg BEST Vienna	37	3.8	22.2%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	11.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	11.1%
1.50 kg	Briess - DME Golden Light1.5 kg DME Golden Light	44.6	4	33.3%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Barth-Haas - Loral12.5 g Loral Hops	Pellet	11	First Wort	0 min	11.52	6.3%
12.50 g	Centennial12.5 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.98	6.3%
12.50 g	Artisan - Chinook12.5 g Chinook Hops	Pellet	11.6	First Wort	0 min	12.15	6.3%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	2.31	6.3%
25 g	Barth-Haas - Loral25 g Loral Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.06	12.5%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		12.5%
25 g	Artisan - Southern Passion25 g Southern Passion Hops	Pellet	8	Dry Hop (High Krausen)	0 days		12.5%
12.50 g	Mosaic12.5 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		6.3%
25 g	Yakima Valley Hops - Southern Passion25 g Southern Passion Hops	Leaf/Whole	11.2	Dry Hop	0 days		12.5%
12.50 g	Centennial12.5 g Centennial Hops	Leaf/Whole	10	Dry Hop (High Krausen)	0 days		6.3%
12.50 g	Artisan - Chinook12.5 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	0 min	1.93	6.3%
12.50 g	Barth-Haas - Loral12.5 g Loral Hops	Pellet	11	Dry Hop	0 days		6.3%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Loral (Pellet) 50 g Loral (Pellet) Hops	15.58	25.1%
12.50 g	Centennial (Pellet) 12.5 g Centennial (Pellet) Hops	2.98	6.3%
25 g	Artisan - Chinook (Pellet) 25 g Chinook (Pellet) Hops	14.08	12.6%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	2.31	12.6%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		12.5%
25 g	Artisan - Southern Passion (Pellet) 25 g Southern Passion (Pellet) Hops		12.5%
25 g	Yakima Valley Hops - Southern Passion (Leaf/Whole)		12.5%
12.50 g	Centennial (Leaf/Whole) 12.5 g Centennial (Leaf/Whole) Hops		6.3%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L			25 °C	68 °C	45 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	21 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 19:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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