Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazel-Eyed	Sweet Stout	5.25 Gallons	1.072	1.03	5.51	30.64	48.09 °L	685	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 12:48 AM Notes: Added 32oz of liquid unsweetened cholaca to secondary with 1 vanilla bean. Sat for 5 days, then added 0.25oz/gal of hazelnut flavoring (1.125oz total). Sat for another 2 days on the chocolate. Rack off chocolate into another secondary, added 2 more vanilla beans, sat 5-6 days and then kegged. Final Gravity - 1.024.
Supernova (NZPA)	American Pale Ale	23 Litres	1.049	1.01	5.12	36.39	9 °L	685	0
Author: Home Brew West Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 5:46 AM Notes:
Nut Brown	Mild	5.5 Gallons	1.051	1.01	5.39	55.58	16.97 °L	685	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 8:02 PM Notes:
New World IPA	American IPA	5.5 Gallons	1.061	1.01	6.76	58.91	4.62 °L	684	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:51 PM Notes:
Buchanan’s Belgian IPA	Specialty IPA: Belgian IPA	1 Gallons	1.081	1.011	9.11	50.21	8.93 °L	684	0
Author: Dallas B. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: InvertSugar Priming Amount: 1 oz Creation Date: 2/20/2021 12:48 AM Notes:
Wall Of	Dry Stout	5 Gallons	1.103	1.027	9.99	0	42.84 °L	684	0
Author: trubz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 74.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 1:10 AM Notes:
Soso's Pilsner	Czech Pale Lager	5 Gallons	1.052	1.015	4.95	39.93	3.86 °L	684	0
Author: kylefire5 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 7:44 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.11	79.41	9.14 °L	683	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2016 12:37 PM Notes:
OMG Ale!!	American Barleywine	1 Gallons	1.101	1.027	9.79	58.93	50 °L	683	0
Author: Bob's Brew Boil Size: 1.5 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 6:01 PM Notes:
El Gordito Mexican Lager	Vienna Lager	2.5 Gallons	1.03	1.008	2.87	12.83	2.56 °L	683	0
Author: PA3 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:16 PM Notes:
Light American Ale	Blonde Ale	23 Litres	1.036	1.007	3.75	24.59	4.93 °L	683	0
Author: Thibault Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 5:29 AM Notes:
CLONE	Dry Stout	18 Litres	1.04	1.007	4.4	39.83	31.21 °L	683	0
Author: YEHF Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:58 AM Notes:
MavilIPA	American IPA	3 Gallons	1.067	1.015	6.77	62.4	5.34 °L	683	0
Author: MikeCreeth Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 6:39 PM Notes:
Mini-Mash Julius (Trinity Brewers)	American IPA	5.5 Gallons	1.069	1.016	6.94	44.69	5.55 °L	682	0
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 8:50 PM Notes: 92% S04 5% T58 3% WB06 11g total.
Hendo's IPA	American IPA	15 Litres	1.067	1.013	7.14	51.41	9.07 °L	682	0
Author: ausieMoose Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.6 g Creation Date: 7/27/2019 6:40 AM Notes:
Beerski 2	American Light Lager	5 Gallons	1.051	1.012	5.17	13.73	4.46 °L	682	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 12:40 AM Notes:
Belgian Saison	American Light Lager	5.5 Gallons	1.06	1.015	5.94	41.11	13.01 °L	681	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:57 PM Notes:
Elvis Was Here	American IPA	5.3 Gallons	1.06	1.01	6.53	54.13	8.24 °L	681	0
Author: 7 Deep Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/21/2020 9:35 PM Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter.
Summer Knight Crusade English Lite Ale	British Golden Ale	5 Gallons	1.041	1.01	4.02	31.2	3.26 °L	681	0
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 4 oz Creation Date: 2/18/2017 4:28 AM Notes: Brewed on 7/3/16 Mash grains at 160 F for 60 minutes Add grain wort to boiling water; add LME; add sugar Return to boil and add .5 oz Jarrylo hop pellets Boil for 45 minutes Add ,25 oz Jarrylo hop pellets; add irish moss Boil for 15 minutes Remove from heat, chill, and pitch yeast Sg = 1041 on 7/3/16 Rg = 1011 on 7/16/16 Bg = 1011 on 7/24/16 Bottled with 4 oz priming sugar Based on Bastage English Summer Ale, AHA Recipe
BeardMonkey 5	American Pale Ale	20 Litres	1.04	1.008	4.19	87.49	5.55 °L	681	0
Author: Makka Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:07 AM Notes:
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