1916 Barclay Perkins X Beer Recipe | Partial Mash Dark Mild | Brewer's Friend
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1916 Barclay Perkins X

158 calories 15.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday October 7th 2023
1.048
1.011
4.8%
28.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Maris Otter Pale3.75 lb Maris Otter Pale 38 3.75 42.9%
0.75 lb Simpsons - Amber Malt0.75 lb Amber Malt 31.8 20.8 8.6%
1.25 lb Crisp Malting - Flaked Torrefied Maize1.25 lb Flaked Torrefied Maize 36.8 0.66 14.3%
2 lb GB - Invert Sugar No 32 lb Invert Sugar No 3 36 45.6 22.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz challenger1 oz challenger Hops Pellet 5.6 Boil 60 min 20.46 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.8 Boil 30 min 6.74 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.64 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 qt 166 °F 148 °F 20 min
0.8 qt 212 °F 152 °F 40 min
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1916 Barclay Perkins X" Dark Mild beer recipe by Brewer #399364. Partial Mash, ABV 4.78%, IBU 28.84, SRM 12.76, Fermentables: (Maris Otter Pale, Amber Malt, Flaked Torrefied Maize, Invert Sugar No 3, Dry Malt Extract - Light) Hops: (challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 17:32 UTC
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