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Peach Wheat

148 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Saturday June 9th 2018
1.045
1.011
4.44%
15.52
3.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.46 lb Liquid Malt Extract - Wheat1.46 lb Liquid Malt Extract - Wheat 35 3 19.6%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 26.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 13.4%
3 lb Peach3 lb Peach - (late addition) 4.05 0 40.2%
7.46 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 14.5 Boil 15 min 15.52 15%
0.70 oz Citra0.7 oz Citra Hops Pellet 14.5 Aroma 0 min 35%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 154 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-11 01:49 UTC
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