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Molassunami

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://beerandwinejournal.com/molassunami/
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday July 16th 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

28.9

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
790 g	Muntons - Brown Malt790 g Brown Malt	36	57	22.7%
340 g	Muntons - Crystal 60340 g Crystal 60	34	55	9.8%
230 g	Muntons - Chocolate Malt230 g Chocolate Malt	30.8	350	6.6%
414 g	Molasses414 g Molasses - (late boil kettle addition)	36	80	11.9%
850 g	Liquid Malt Extract - Light850 g Liquid Malt Extract - Light	35	4	24.5%
850 g	Liquid Malt Extract - Light850 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	24.5%
3,474 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	East Kent Goldings43 g East Kent Goldings Hops	Pellet	5	Boil	60 min	28.88	82.1%
9.40 g	Fuggles9.4 g Fuggles Hops	Leaf/Whole	4.5	Aroma	0 min		17.9%
52.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	East Kent Goldings (Pellet) 43 g East Kent Goldings (Pellet) Hops	28.88	82.1%
9.40 g	Fuggles (Leaf/Whole) 9.4 g Fuggles (Leaf/Whole) Hops		17.9%
52.40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 124 g Temp: 22 °C CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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