Foreign Extra Coconut Stout

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avantassel

Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13.4 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.79%

IBU (tinseth):

115.42

SRM (morey):

Mash pH

1.77

Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.1 lb	Chocolate Rye (Weyermann)2.1 lb Chocolate Rye (Weyermann)	32.2	245	9.8%
1.1 lb	Roasted Barley (Briess)1.1 lb Roasted Barley (Briess)	33.1	300	5.1%
1.1 lb	Caramel Malt - 60L (Briess)1.1 lb Caramel Malt - 60L (Briess)	33.6	60	5.1%
1.1 lb	Caramel Malt - 80L 2-Row (Briess)	33.1	80	5.1%
1.1 lb	De-Bittered Black Malt (Dingemans)	29.9	550	5.1%
15 lb	Amber Liquid Extract15 lb Amber Liquid Extract	35.9	12.5	69.8%
21.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
1.55 oz	Citra1.55 oz Citra Hops	Pellet	12.9	Boil	60 min	37.5
1.04 oz	Zeus1.04 oz Zeus Hops	Pellet	15.2	Boil	45 min	27.21
2.07 oz	Magnum2.07 oz Magnum Hops	Pellet	17	Boil	30 min	50.71

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
0.8 oz	Gypsum (Calcium Sulfate)0.8 oz Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.
2 each	Whirlfloc Tablet2 each Whirlfloc Tablet	Fining	Boil	15 min.

Yeast

Default - - -

Amount:	1
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

INIS003

Amount:	1
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar CO₂ Level: 100 Volumes

Target Water Profile: 17335

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	1	14	3	4	38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator

Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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View Count: 115
Brew Count: 1
Last Updated: 2018-12-20 07:46 UTC

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