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Foreign Extra Coconut Stout

228 calories
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13.4 gallons
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Share: <EMBED>
1.069
1.017
6.79%
115.42
50
1.77
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 lb Chocolate Rye (Weyermann)2.1 lb Chocolate Rye (Weyermann) 32.2 245 9.8%
1.1 lb Roasted Barley (Briess)1.1 lb Roasted Barley (Briess) 33.1 300 5.1%
1.1 lb Caramel Malt - 60L (Briess)1.1 lb Caramel Malt - 60L (Briess) 33.6 60 5.1%
1.1 lb Caramel Malt - 80L 2-Row (Briess)1.1 lb Caramel Malt - 80L 2-Row (Briess) 33.1 80 5.1%
1.1 lb De-Bittered Black Malt (Dingemans)1.1 lb De-Bittered Black Malt (Dingemans) 29.9 550 5.1%
15 lb Amber Liquid Extract15 lb Amber Liquid Extract 35.9 12.5 69.8%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.55 oz Citra1.55 oz Citra HopsPellet12.9Boil60 min37.5
1.04 oz Zeus1.04 oz Zeus HopsPellet15.2Boil45 min27.21
2.07 oz Magnum2.07 oz Magnum HopsPellet17Boil30 min50.71
 
Other Ingredients
Amount Name Type Use Time
0.8 ozGypsum (Calcium Sulfate)0.8 oz Gypsum (Calcium Sulfate)Water AgtMash1 hr.
2 eachWhirlfloc Tablet2 each Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
INIS003
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: 17335
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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View Count: 115
Brew Count: 1
Last Updated: 2018-12-20 07:46 UTC
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