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Foreign Extra Coconut Stout

228 calories
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Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 228 calories (Per 12oz)
Share: <EMBED>
1.069
1.017
6.79%
115.42
50
1.77
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2.1 lb Chocolate Rye (Weyermann)2.1 lb Chocolate Rye (Weyermann) 32.2 245 9.8%
1.1 lb Roasted Barley (Briess)1.1 lb Roasted Barley (Briess) 33.1 300 5.1%
1.1 lb Caramel Malt - 60L (Briess)1.1 lb Caramel Malt - 60L (Briess) 33.6 60 5.1%
1.1 lb Caramel Malt - 80L 2-Row (Briess)1.1 lb Caramel Malt - 80L 2-Row (Briess) 33.1 80 5.1%
1.1 lb De-Bittered Black Malt (Dingemans)1.1 lb De-Bittered Black Malt (Dingemans) 29.9 550 5.1%
15 lb Amber Liquid Extract15 lb Amber Liquid Extract 35.9 12.5 69.8%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.55 oz Citra1.55 oz Citra Hops Pellet 12.9 Boil 60 min 37.5
1.04 oz Zeus1.04 oz Zeus Hops Pellet 15.2 Boil 45 min 27.21
2.07 oz Magnum2.07 oz Magnum Hops Pellet 17 Boil 30 min 50.71
 
Other Ingredients
Amount Name Type Use Time
0.8 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
INIS003
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: 17335
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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View Count: 139
Brew Count: 1
Last Updated: 2018-12-20 07:46 UTC
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