Foreign Extra Coconut Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Coconut Stout

229 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 9th 2018
1.069
1.017
6.8%
115.4
50.0
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Chocolate Rye (Weyermann)2.1 lb Chocolate Rye (Weyermann) 32.2 245 9.8%
1.10 lb Roasted Barley (Briess)1.1 lb Roasted Barley (Briess) 33.1 300 5.1%
1.10 lb Caramel Malt - 60L (Briess)1.1 lb Caramel Malt - 60L (Briess) 33.6 60 5.1%
1.10 lb Caramel Malt - 80L 2-Row (Briess)1.1 lb Caramel Malt - 80L 2-Row (Briess) 33.1 80 5.1%
1.10 lb De-Bittered Black Malt (Dingemans)1.1 lb De-Bittered Black Malt (Dingemans) 29.9 550 5.1%
15 lb Amber Liquid Extract15 lb Amber Liquid Extract 35.9 12.5 69.8%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.55 oz Citra1.55 oz Citra Hops Pellet 12.9 Boil 60 min 37.5 33.3%
1.04 oz Zeus1.04 oz Zeus Hops Pellet 15.2 Boil 45 min 27.21 22.3%
2.07 oz Magnum2.07 oz Magnum Hops Pellet 17 Boil 30 min 50.71 44.4%
4.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
INIS003
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
17335
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 14 3 4 38
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.47 gal (53.89 qt). Suggest reducing initial water volume to 11.48 gal (45.92 qt) and adding 1.47 gal (5.89 qt) sparge/top-off. 12.95 51.8  
Heat water added to kettle (equipment estimates 11.23 g | 44.9 qt) 12.95 51.8  
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) 13.47 53.9  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.26 5  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.95 51.8
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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  • Last Updated: 2018-12-20 07:46 UTC