Gluten Free Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
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Gluten Free Stout

179 calories 15.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 25th 2024
1.059
1.010
6.5%
29.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg White Sorghum Syrup - Gluten Free1.3 kg White Sorghum Syrup - Gluten Free 37 1.5 29.1%
0.27 kg Molasses0.266 kg Molasses 36 80 6%
0.90 kg Belgian Candi Sugar - Dark (275L)0.9 kg Belgian Candi Sugar - Dark (275L) 38 275 20.2%
1 kg American - Buckwheat Malt - Gluten Free1 kg Buckwheat Malt - Gluten Free 25 2 22.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 22.4%
4.47 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Fuggles29 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.97 50%
29 g East Kent Goldings29 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 13.64 50%
58 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 70 °C 67 °C 70 min
10 L Sparge 80 °C 100 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Amylase Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Rolled oats were toasted in the oven at 220 C. In a baking dish (not too full, no more than 3cm deep with oats), checked and turned every 15 minutes until golden (around an hour).

Amylase added to the mash - the amylase I use requires 10 drops per 5L of mash.

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  • Public: Yup, Shared
  • Last Updated: 2024-03-25 18:25 UTC
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