Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Fuggles29 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.97 |
50% |
|
29 g |
East Kent Goldings29 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
13.64 |
50% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Steeping |
70 °C |
67 °C |
70 min |
|
10 L |
|
Sparge |
80 °C |
100 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Amylase
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
Rolled oats were toasted in the oven at 220 C. In a baking dish (not too full, no more than 3cm deep with oats), checked and turned every 15 minutes until golden (around an hour).
Amylase added to the mash - the amylase I use requires 10 drops per 5L of mash.
Last Updated and Sharing
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- Last Updated: 2024-03-25 18:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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