Category 19 Beer Recipe | Partial Mash American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Category 19

259 calories 26.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday November 12th 2022
1.078
1.019
7.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - DME Pilsen Light1.8 lb DME Pilsen Light 45 2 40.9%
0.80 lb Rahr - Standard 2-Row0.8 lb Standard 2-Row 36.8 1.8 18.2%
0.40 lb Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat 44.6 3 9.1%
0.60 lb United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale 38 3.75 13.6%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 4.5%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.1%
0.20 lb United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats 33 10 4.5%
4.40 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Steeping 160 °F 153 °F 60 min
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Category 19" American IPA beer recipe by MonsieurT14. Partial Mash, ABV 7.79%, IBU 0, SRM 5.11, Fermentables: (DME Pilsen Light, Standard 2-Row, DME Bavarian Wheat, Maris Otter Pale, Acidulated, Flaked Oats, Golden Naked Oats)
Brewer's Friend Logo
Last Updated and Sharing
 
348
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 02:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top