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Tropical ale

128 calories 8.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created Tuesday February 12th 2019
1.043
1.003
5.25%
13.43
3.13
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Dry Malt Extract - Pilsen300 g Dry Malt Extract - Pilsen 42 2 15.8%
350 g Dry Malt Extract - Wheat350 g Dry Malt Extract - Wheat 42 3 18.4%
453 g American - Pale 2-Row453 g Pale 2-Row 37 1.8 23.8%
400 g Passionfruit400 g Passionfruit - (late addition) 5 0 21%
400 g Guava400 g Guava - (late addition) 2.8 0 21%
1.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 13 Boil 20 min 13.43 29.4%
12 g Citra12 g Citra Hops Leaf/Whole 13 Dry Hop 3 days 70.6%
17 g / 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Los Angeles Water Quality Report 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 40 31 26 105
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Steep 2-row malt for 45 mins at 72 °C, then 15 mins at 77 °C

  2. Bring to boil

  3. Add dry malt extract, let dissolve, and bittering hops for 20 mins

  4. Cool to pitching temp and pitch yeast

  5. Transfer to primary and ferment for 14 days (2019-05-04)

  6. Pasteurize fruit puree at 150F for 15 mins w/ water to top up. Add to primary after fermentation slows. (2019-05-25)

  7. Transfer to secondary, add dry hops for 3 days

  8. Bottle
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 18:54 UTC
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