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Freds Rocktoberfest

Method: Partial Mash
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.02 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 2nd 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

26.6

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	Dry Malt Extract - Munich1.3 lb Dry Malt Extract - Munich	42	8	61.9%
0.30 lb	Dry Malt Extract - Light0.3 lb Dry Malt Extract - Light	42	4	14.3%
0.25 lb	German - Pale Ale0.25 lb Pale Ale	39	2.3	11.9%
0.25 lb	Munich - Light 10L0.25 lb Munich - Light 10L	33	10	11.9%
2.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Perle4 g Perle Hops	Pellet	8.2	Boil	60 min	17.97	25%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.12	37.5%
6 g	Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.46	37.5%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Perle (Pellet) 4 g Perle (Pellet) Hops	17.97	25%
12 g	Hallertau Mittelfruh (Pellet)	8.58	75%
16 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Mash	5 min.
0.50 each	whirlfloc		Water Agt	Mash	5 min.

Yeast

Crossmyloof - Californian

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	59 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2022-07-02 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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