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HIT ME

247 calories 22 carbs
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Russell
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday June 30th 2018
1.075
1.014
7.9%
20.55
4.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 32.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 24.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 24.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.1%
1.5 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 17.1 75%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 3.45 25%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Kiss Nylon bag Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
0.5 oz Spice Blend/ WIT Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


spice blend added at (10) and (0):
20 grams Coriander seed
5 slices ginger (nikel to quarter sized)
3 grams cardomom seed
2 bags chamomile tea
1/4 zest of Seville orange

*1tsp AP flour added towards the end of boil WHITE WHITE BABY!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-30 15:02 UTC
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