czech Lager Bohemian Rhapsody Beer Recipe | Partial Mash Czech Pale Lager | Brewer's Friend
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czech Lager Bohemian Rhapsody

153 calories 15.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday September 27th 2021
1.050
1.012
5.0%
48.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Floor-Malted Bohemian Pilsner3000 g Floor-Malted Bohemian Pilsner 36.3 1.9 66.7%
1,500 g Muntons - Maris Otter Liquid Malt Extract (LME)1500 g Maris Otter Liquid Malt Extract (LME) 36 4.7 33.3%
4,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Magnum46 g Magnum Hops Pellet 15 Boil 60 min 26.46 39.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 21.47 34.5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 1 min 0.69 25.9%
116 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike -- 67 °C 60 min
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 8 March 22, initial grav 1.050, final 1.009 (never had a brew that low before.
16.5ltr into fermentor initial temp 18c, not vigorous
dropped to 12c after 24hr
Raised to 18c 19 mar
commenced dropping temp to 4c 22nd
btld 27 mar conditioned with table sugar aimed for 2.5vol
Lagered at 3c
sampled 13 March, very nice this is likely to be a favourite I will repeat

self review can be a bit Trumpian (Narcissistic!), its hard not to like your own. Most brews I make are ok but honestly not world beaters, this is one of the best I've done

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  • Public: Yup, Shared
  • Last Updated: 2022-10-07 08:47 UTC
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