Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.078	1.026	6.82	24.74	5.6 °L	540	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2021 1:03 AM Notes:
Lady Grey Black IPA	No Profile Selected	2500 Litres	1.066	1.013	6.98	0	34.41 °L	540	0
Author: OVBrewer Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 3:12 PM Notes:
Chrisi May Drink This Pale Ale	American Pale Ale	10 Gallons	1.072	1.018	7.08	56.31	6.55 °L	539	0
Author: AKNIGHTSALE Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 8:12 PM Notes:
David Allen's Saison	Saison	5.5 Gallons	1.059	1.009	6.59	17.85	4.3 °L	539	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 11:23 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/david-allens-saison/ Directions: Single Infusion Mash at 148 °F. Pitch at 68 °F and hold fermentation at 70 °F until completion. I generally re-ferment in cork/cage Belgian bottles which will safely hold the carbonation level. Boil a pint of water with 6 oz of dextrose for 10 minutes; let cool. Blend with your beer and add 6 tbsp of yeast slurry harvested from the batch. Again, you want bottles that can hold the pressure. Otherwise, force carbonate to 3.5 volumes
Thunder's Brut IPA BB	American IPA	5 Gallons	1.057	1.011	6.07	35.14	3.7 °L	539	0
Author: tim4par Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/30/2020 8:31 PM Notes: Absolutely beautiful IPA. Fresh fruit, grapefruit, citrus crisp with fine micro bubbles from the Glucoamylase Enzyme. This is a definite repeat brew! So far it has been my favorite brew! 5 stars I totally missed the gravity OG 1.043 FG 1.011
Make Alus Great Again Keptinis	No Profile Selected	3 Gallons	1.056	1.015	5.4	8.5	4.27 °L	539	0
Author: EasyV Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 7:58 PM Notes: Partial Mash Strike at 156 hold for an hour Used Joule sous vide device to hold temp Mash baked for an hour - Wort than sparged over baked mash Hops added post sparging Make Hop tea and add to fermenter 2 oz hops to 2 cups water Kettle 1 - temperature Kettle 2 - Used for baked mash Recombined into K1 and then into fermenter NO BOIL recipe
Laid Back Long Hair IPA	American IPA	6 Gallons	1.064	1.011	6.96	76.21	7.95 °L	539	1
Author: craighigbie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 10:45 PM Notes:
CFG - 4 Crops	Cream Ale	5.5 Gallons	1.051	1.011	5.27	15.67	4.44 °L	538	0
Author: cfg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 5:04 PM Notes:
Somewhere On A Beach/ Vers. #5	Specialty IPA: New England IPA	5 Gallons	1.063	1.017	6.04	90.39	8.7 °L	538	0
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2018 10:55 PM Notes:
Krokofant Breweries IPA Juice	American IPA	25 Litres	1.068	1.018	6.56	35.03	7.03 °L	538	0
Author: Henke Sward Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 11:35 AM Notes:
Belgian Tripel	Belgian Tripel	18 Litres	1.084	1.009	9.78	36.85	7.15 °L	538	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/21/2020 9:13 AM Notes:
Leftovers Plus	No Profile Selected	5.5 Gallons	1.038	1.007	4	136.59	2.5 °L	538	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/11/2020 1:51 PM Notes:
Wood Worm Pilsner	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.05	34.91	3.33 °L	538	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 6:40 PM Notes: Yeast Pinched at 53 degrees, fermented for 7 days. Raise to 63 degrees for 3 days Raise to 70 for 3 days Crash to 33 and clear with gelatin, 5 - 7 days, transfer to keg/secondary, store cold if possible. Clean taste, perhaps a little too bitter for style. Clear but not quite crystal clear in appearance.
Bunny's Comfort	No Profile Selected	27 Litres	1.07	1.017	6.87	39.28	14.13 °L	538	0
Author: PopaPunk Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:05 PM Notes:
PaganAle October 2015	American Pale Ale	35 Litres	1.051	1.01	5.42	53.72	5.08 °L	538	0
Author: matteodelga Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:21 PM Notes:
P.O.T.I. '19	Fruit Beer	5.25 Gallons	1.05	1.009	5.31	11.57	3.06 °L	537	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:07 PM Notes:
West Coast IPA (All Day Clone)	American IPA	5.5 Gallons	1.052	1.012	5.26	65.86	4.09 °L	537	0
Author: Rick Schelhas Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:24 PM Notes: Steep grains 30 min @ 170 Add 1 Tbsp 15 min before end of boil Dry Hop for 4 day then rack from from fermentor and clarify. Rack to keg and carbonate to CO2 level volume 2 - 2.5 Originally planned on .75 lb of Crystal malt but couldn't get it. May try next time.
PALE ALE PARTIAL MASH	American Pale Ale	15 Litres	1.053	1.011	5.6	43.12	6 °L	537	1
Author: MathiasK Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 7:56 PM Notes:
18 Gal Zombie Head Gumball Dust July 21, 2023	American Pale Ale	18 Gallons	1.074	1.018	7.45	49.1	7.36 °L	537	0
Author: Beer Lover Here Boil Size: 10.73 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:25 AM Notes:
Strong Belgian Christmas Ale	Belgian Blond Ale	5.5 Gallons	1.067	1.013	7.09	34.05	4.5 °L	537	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 11/7/2021 6:15 PM Notes: 11/05/2021 Bought grains to 150º from 128º in 2 gal H2O and rested 30 minutes. Sparged with 2 Gal 170º H2O. Added all water plus 2 more gals and Pilsen DME to kettle and brought to boil. Added Candi Sugar and homegrown hops at initial boil. Added second hops, ginger, and orange peel at 45 minutes. Added finings and yeast nutrients at 50 minutes. Added Summit hops pellets at 55 minutes. Total boil 60 minutes. Chilled to 83º, racked to carboy, and pitched 1 L yeast starter (1.063 OG). Constant bubbling after 8 hours. 11/13 racked to second carboy. S.G. 1.016 (very good efficiency) 11/24 Added 5 oz corn sugar and 4 oz honey bottled 32 pints and 2 growlers. F.G. 1.006 THIS has been a very good beer, almost great, with perfect color and complex flavors. both Belgian and warm spices. The only issue is that as the beer aged past two months I had some exploding bottles and beer shooting out of the bottle upon opening, plus a lot more flock in the beer. The last bottle was drunk on 2/7/2022 while brewing Fat Tire Clone 2022.
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