|
American Melon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.04 |
1.008 |
4.27 |
19.17 |
4.17 °L
|
524 |
0 |
|
|
Author:
|
|
Macrojamin
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 9:48 PM |
| Notes: |
|
|
Wood Worm Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.009 |
5.05 |
34.91 |
3.33 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 6:40 PM |
Notes: Yeast Pinched at 53 degrees, fermented for 7 days.
Raise to 63 degrees for 3 days
Raise to 70 for 3 days
Crash to 33 and clear with gelatin, 5 - 7 days, transfer to keg/secondary, store cold if possible.
Clean taste, perhaps a little too bitter for style. Clear but not quite crystal clear in appearance. |
|
|
Ryte Quick
|
American Pale Ale
|
3 Gallons |
1.058 |
1.011 |
6.17 |
33.56 |
7.8 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2015 1:25 AM |
| Notes: |
|
|
Hippie Farm
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.07 |
41.46 |
3.34 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:27 PM |
| Notes: ice box starter |
|
|
Make Alus Great Again Keptinis
|
No Profile Selected |
3 Gallons |
1.056 |
1.015 |
5.4 |
8.5 |
4.27 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 7:58 PM |
Notes: Partial Mash
Strike at 156 hold for an hour
Used Joule sous vide device to hold temp
Mash baked for an hour -
Wort than sparged over baked mash
Hops added post sparging
Make Hop tea and add to fermenter 2 oz hops to 2 cups water
Kettle 1 - temperature
Kettle 2 - Used for baked mash
Recombined into K1 and then into fermenter
NO BOIL recipe |
|
|
Rhubarb Wine
|
Fruit Beer
|
12 Litres |
1.082 |
1 |
10.71 |
0 |
0 °L
|
523 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 6:28 PM |
| Notes: |
|
|
James' Brown Remix '24 (partial Mash)
|
Northern English Brown
|
10 Gallons |
1.055 |
1.016 |
5.26 |
24.67 |
23.31 °L
|
523 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 10:48 PM |
Notes:
|
|
|
SAISON IPA
|
American IPA
|
6 Litres |
1.069 |
1.017 |
6.77 |
34.89 |
6.37 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 50 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 7:29 PM |
| Notes: |
|
|
Strawberry Mead
|
Dry Mead
|
5.5 Gallons |
1.051 |
1.018 |
4.48 |
0 |
2.97 °L
|
523 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: -14.8 psi |
Creation
Date: 6/12/2021 8:43 PM |
Notes: Bring 6lbs of frozen strawberries with pectin added to a boil.
Pectin is added to prevent chill haze.
Shutdown boil after 1 minute.
Cool pot rapidly to room temperature..
Add equal volume of water and honey.
Cooked honey at 160 Degrees for 30 Minutes. Cool pot rapidly.
combine strawberries, homogenized honey, and other ingredients. Sprinkled yeast on top of fermentables.
Add Fermaid K after 3 days to boost fermentation.
Rack to secondary fermenter after 5 Days.
Continue with fermentation until it ceases.
Verify final gravity with hygrometer.
Opti-White added for mouthfeel and protein stability.
FT Blanc Soft is a white wine tannin. Protects against oxidation.
Use both of these in meads and ciders.
|
|
|
Dave's Beerxperiement #1
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
48.42 |
3.46 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/20/2020 1:23 PM |
| Notes: I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :) |
|
|
Awesome Recipe
|
Sweet Stout
|
5.5 Gallons |
1.13 |
1.027 |
13.54 |
54.84 |
50 °L
|
523 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.11 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:59 PM |
| Notes: |
|
|
LarrysBelgium#2
|
Trappist Single
|
5.5 Gallons |
1.058 |
1.012 |
6.03 |
17.5 |
8.07 °L
|
523 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 6:00 PM |
| Notes: |
|
|
Orange Blossom Xtra Special
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.24 |
41.64 |
5.78 °L
|
523 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 8:30 PM |
| Notes: |
|
|
1848 Tetley X3
|
British Strong Ale
|
20 Litres |
1.099 |
1.029 |
9.31 |
47.7 |
9.72 °L
|
522 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 8:45 AM |
| Notes: |
|
|
2xSmaSH
|
American IPA
|
6 Gallons |
1.084 |
1.021 |
8.24 |
63.78 |
5.12 °L
|
522 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 2:14 PM |
| Notes: |
|
|
David Allen's Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.009 |
6.59 |
17.85 |
4.3 °L
|
522 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 11:23 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/david-allens-saison/
Directions:
Single Infusion Mash at 148 °F. Pitch at 68 °F and hold fermentation at 70 °F until completion. I generally re-ferment in cork/cage Belgian bottles which will safely hold the carbonation level. Boil a pint of water with 6 oz of dextrose for 10 minutes; let cool. Blend with your beer and add 6 tbsp of yeast slurry harvested from the batch. Again, you want bottles that can hold the pressure. Otherwise, force carbonate to 3.5 volumes |
|
|
WCIPA
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.97 |
23.57 |
5.47 °L
|
522 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 4:42 AM |
| Notes: |
|
|
"Koela" Isabella's Hop Harvest Day Beer
|
Kölsch
|
21 Litres |
1.056 |
1.014 |
5.48 |
40.86 |
4.85 °L
|
522 |
0 |
|
|
|
| Boil
Size: 29.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 12:10 PM |
| Notes: |
|
|
Jus De Noel - 2024
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.078 |
1.022 |
7.4 |
35.68 |
40.93 °L
|
522 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/4/2024 1:46 AM |
| Notes: create a tinture for the vanilla bean with vodka for 5 days prior to adding to secondary fermenter. |
|
|
British Strong Bitter001
|
Strong Bitter
|
4 Gallons |
1.053 |
1.015 |
4.98 |
32.36 |
9.32 °L
|
522 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 10:07 PM |
| Notes: |
|
|
|
|