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Single Hop (Christopher)

202 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13.4 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
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1.061
1.014
6.1%
61.75
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.6 lb American - Pale 2-Row13.6 lb Pale 2-Row 37 1.8 66%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 34%
20.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Columbus2 oz Columbus HopsLeaf/Whole13Mash 9.34
1 ml Hop Shot1 ml Hop Shot HopsExtract61Boil60 min5
2 oz Columbus2 oz Columbus HopsPellet13Boil30 min39.6
0.5 oz Columbus0.5 oz Columbus HopsPellet13Boil20 min7.8
 
Mash Guidelines
Amount Description Type Temp Time
0 qtMash InInfusion161.436 F60 min
 
Other Ingredients
Amount Name Type Use Time
0.8 ozGypsum (Calcium Sulfate)0.8 oz Gypsum (Calcium Sulfate)Water AgtMash1 hr.
0.4 ozEpsom Salt (MgSO4)0.4 oz Epsom Salt (MgSO4)Water AgtMash1 hr.
2 eachWhirlfloc Tablet2 each Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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View Count: 42
Brew Count: 0
Last Updated: 2018-07-23 22:29 UTC
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