Single Hop (Christopher) - Beer Recipe - Brewer's Friend

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Single Hop (Christopher)

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 9th 2018
1.061
1.014
6.1%
61.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb American - Pale 2-Row13.6 lb Pale 2-Row 37 1.8 66%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 34%
20.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13 Mash 0 min 9.34 44.1%
1 ml Hop Shot1 ml Hop Shot Hops Extract 61 Boil 60 min 5 0.8%
2 oz Columbus2 oz Columbus Hops Pellet 13 Boil 30 min 39.6 44.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 20 min 7.8 11%
4.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.40 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 161.436 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.59 gal (62.38 qt). Suggest reducing initial water volume to 10.99 gal (43.95 qt) and adding 3.59 gal (14.38 qt) sparge/top-off. 14.58 58.3  
Heat water added to kettle (equipment estimates 12.78 g | 51.1 qt) 14.58 58.3  
Mash volume with grains (equipment estimates 12.78 g | 51.1 qt) 15.59 62.4  
Grain absorption losses (steeping) -1.7 -6.8  
Hops absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 11.6 g | 46.4 qt) 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.58 58.3
Equipment Profile Used: System Default
 
Notes

Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.

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  • Last Updated: 2018-07-23 22:29 UTC