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Single Hop (Christopher)

202 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Boil Size: 13.4 gallons
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrew Van Tassel
Calories: 202 calories (Per 12oz)
Share: <EMBED>
1.061
1.014
6.1%
61.75
3.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.6 lb American - Pale 2-Row13.6 lb Pale 2-Row 37 1.8 66%
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 34%
20.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Columbus2 oz Columbus Hops Leaf/Whole 13 Mash   9.34
1 ml Hop Shot1 ml Hop Shot Hops Extract 61 Boil 60 min 5
2 oz Columbus2 oz Columbus Hops Pellet 13 Boil 30 min 39.6
0.5 oz Columbus0.5 oz Columbus Hops Pellet 13 Boil 20 min 7.8
 
Mash Guidelines
Amount Description Type Temp Time
0 qtMash InInfusion161.436 °F60 min
 
Other Ingredients
Amount Name Type Use Time
0.8 oz Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
0.4 oz Epsom Salt (MgSO4) Water Agt Mash 1 hr.
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile: Denver, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31.5 8.5 21.4 23.5 50.8 104
Denver Metro Area -- suburbs may vary.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 10 40  
Grain absorption losses (steep / mash) -1.7 -6.8  
Boil water added to kettle 12.81 51.2  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Starting boil volume 13.4 53.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size -1.69 -6.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.51 58
 
Notes
Popular 10 gallon batch setup for all grain brewing. Uses two large stainless 15 gal/58 l kegs for the boil pot and mash tun with the tops cut off the keg. A third keg is often used as a pot to heat mash tun water.
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Last Updated: 2018-07-23 22:29 UTC