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Star Gazer 2 WCIIPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.78 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday November 25th 2022

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

70.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	43.5%
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition)	45	6	13%
9 lb	Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	39.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	altus1 oz altus Hops	Pellet	15.2	Boil	60 min	35.64	10.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	17.58	5.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.62	10.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	4.12	10.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	0 min	5.62	10.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	4.68	10.5%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	5 days		21.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	altus (Pellet)	35.64	10.5%
1.50 oz	Columbus (Pellet)	23.2	15.8%
1 oz	Cascade (Pellet)	2.62	10.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.12	31.6%
1 oz	Mosaic (Pellet)	4.68	10.5%
2 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		21.1%
9.50 oz / $ 0.00

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Peasant Brewer • 02/03/2023 at 02:00am

5 of 5

Tastes great! PBC'S best yet!!

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