Star Gazer 2 WCIIPA - Beer Recipe - Brewer's Friend

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Star Gazer 2 WCIIPA

262 calories 25.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.78 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Friday November 25th 2022
1.079
1.018
8.0%
70.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 43.5%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale - (late boil kettle addition) 45 6 13%
9 lb Dry Malt Extract - Extra Light9 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 39.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz altus1 oz altus Hops Pellet 15.2 Boil 60 min 35.64 10.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.58 5.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 10.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 5.62 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 10.5%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 5 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.04 gal (52.14 qt). Suggest reducing initial water volume to 11.12 gal (44.48 qt) and adding 1.04 gal (4.14 qt) sparge/top-off. 12.16 48.6  
Heat water added to kettle 12.16 48.6  
Mash volume with grains (equipment estimates 12.16 g | 48.6 qt) 13.04 52.1  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.78 43.1  
Volume increase from sugar/extract (late additions) 0.92 3.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.16 48.6
Equipment Profile Used: System Default
"Star Gazer 2 WCIIPA" American IPA beer recipe by Peasant Brewer. Partial Mash, ABV 7.97%, IBU 70.26, SRM 6.08, Fermentables: (Pale Ale, DME Pale Ale, Dry Malt Extract - Extra Light, Flaked Wheat) Hops: (altus, Columbus, Cascade, Citra, Mosaic, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-12-07 19:50 UTC