|
Thelonius Belgian Dubbel
|
Belgian Dubbel
|
5.3 Gallons |
1.067 |
1.012 |
7.32 |
20.58 |
16.83 °L
|
526 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 62 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 3:30 PM |
| Notes: |
|
|
Italian Pilsner (PM)
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
37.55 |
3.81 °L
|
526 |
0 |
|
|
Author:
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|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:53 PM |
| Notes: |
|
|
GS - Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.033 |
8.83 |
71.54 |
24.29 °L
|
526 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 9/12/2021 2:53 PM |
| Notes: |
|
|
Elvis Was Here
|
American IPA
|
5.3 Gallons |
1.06 |
1.01 |
6.53 |
54.13 |
8.24 °L
|
526 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 12/21/2020 9:35 PM |
| Notes: The goal for this brew is to create a copycat Elvis Juice (Brewdog, Ellon, Scotland, UK), or at the very least, a medium ABV American IPA with heavy citrus notes, both in flavor and aroma. We will follow the Elvis Juice recipe from DIY Dog as close as we can but we’ll leave out the fruit/peel additions (to highlight the hop flavors/aromas on their own) and do partial mash instead of full grain because we don’t have a large enough mashing vessel. The switch to partial mash means that some of the grain in the original recipe will be replaced with a light malt extract. Assuming the malt extract is part of the base malts (Pale 2-row), we will use the same mass percentage of caramalt as the DIY dog recipe calls for (~16%). Hop schedule will be about the same as DIY dog - though they don't provide a fermentation timeline, we'll wait for fermentation to subside before dry hopping for 5 days. We'll also use Fermentis US-05 yeast instead of the WYeast 1056 (they're the same strain, 05 is just dry version), and directly pitch the yeast from the pack into the carboy, no starter. |
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AK's Citra Sipper
|
Blonde Ale
|
5 Gallons |
1.058 |
1.011 |
6.2 |
23.24 |
8.02 °L
|
526 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 8/17/2020 11:36 PM |
Notes: Soak orange zest in 4-6 oz of vodka 24-48 hrs and add to secondary when racking from the primary.
Steep Caramel Crystal in water until temp reaches 170. Remove and discard. Add 3lb LME at 60 min, Add 3lb LME at 15min. Add DME at 10min.
Dry hop at 5 days prior to bottle/keg
|
|
|
Oddball
|
American Pale Ale
|
2.6 Gallons |
1.042 |
1.006 |
4.81 |
16.92 |
6.39 °L
|
526 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/4/2020 8:54 PM |
Notes: Brewing started at 1930 on 4/5/2020
OG 1.034 At 104/60
Corrected OG 1.041
Pitched yeast at 65F
4/12 moved to 3 gall carbon secondary
1.006@ 68/60
Added oak chips
4/25 moved to tertiary for cold crash. Placed in fridge
FG 1.005 at 69/60 |
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|
ESB 2023
|
Strong Bitter
|
11 Gallons |
1.057 |
1.01 |
6.21 |
33.8 |
11.28 °L
|
525 |
0 |
|
|
|
| Boil
Size: 13.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 11:20 PM |
Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter.
Kegged at 30 psi at 9:30 pm
Switched to 8 psi at 1:30 pm |
|
|
Yeah Buddy!
|
Saison
|
3 Gallons |
1.053 |
1.01 |
5.65 |
31.74 |
5.44 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:23 PM |
| Notes: |
|
|
Christmas Balls Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.021 |
8.54 |
21.54 |
17.36 °L
|
525 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/30/2019 2:29 PM |
| Notes: |
|
|
Yuengling Clone
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
0 |
9.52 °L
|
525 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 7:09 PM |
| Notes: |
|
|
Brown Chocolat Marist
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
0 |
34.86 °L
|
525 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 9:38 PM |
| Notes: |
|
|
Citrus White IPA
|
Specialty IPA: White IPA
|
21 Litres |
13.928 |
1.682 |
6.56 |
59.27 |
5.67 °L
|
525 |
3 |
|
|
Author:
|
|
dizainerio@gmail.com
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 8:35 AM |
| Notes: |
|
|
Whitbread 1917 Session IPA Riff
|
American IPA
|
5 Gallons |
1.045 |
1.011 |
4.46 |
74.57 |
5.22 °L
|
524 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 11:24 PM |
Notes: https://blog.eckraus.com/ipa-session-beer-recipe-all-grain-extract
All-Grain Directions:
Mash the crushed grains in about 1.5 gallons of clean, chlorine-free water for two hours. Lauter and sparge, collecting about 6.5 gallons of wort in the brew kettle. Bring to a boil and boil for 90 minutes, adding hops according to schedule. Mix in the brown sugar at the end of the boil. Chill wort to fermentation temperature and ferment at 70˚F until complete. Bottle or keg and enjoy!
Partial-Mash Directions:
Replace the English pale malt with 3.1 lbs. light dry malt extract. Mash the crushed six-row malt in 2 qts. of water, then sparge. Add enough water to make a 3-gallon boil and mix in the malt extract. Bring to a boil. Increase the 90-minute hop addition to 3.5 oz. and the 20-minute hop addition to 1.5 oz. Continue with the recipe above.
Incidentally, Whitbread yeast is derived from that brewery. Safale S-04 is the dry yeast version. |
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|
I Eat Beers Like This For Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
26.22 |
28.43 °L
|
524 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 6:41 PM |
| Notes: |
|
|
Berry Wheat
|
American Wheat Beer
|
5 Gallons |
1.044 |
1.008 |
4.76 |
45.91 |
3.45 °L
|
524 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:23 PM |
| Notes: |
|
|
Hefeweizen Partial Mash
|
Weissbier
|
5 Gallons |
1.049 |
1.011 |
5.01 |
11.95 |
3.31 °L
|
524 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 9:04 PM |
| Notes: |
|
|
Thunder's NB Zombie Frost
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.21 |
19.75 |
8.76 °L
|
524 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:07 PM |
Notes: 11/10 Great beer.
Three Floyd's Zombie Dust clone
Wow! Incredible IPA punch. This one is one for the books!
Hop stand and Dry hop are with Yakima Chief Citra Cryo Hops AA 24.
Might be my new favorite. |
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|
Resilience County Proud IPA (AUS)
|
American IPA
|
23 Litres |
16.202 |
3.148 |
7.08 |
50.69 |
11.83 °L
|
523 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 23.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 3:16 AM |
| Notes: |
|
|
Citrillo Pale Ale (PM)
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
42.1 |
8.84 °L
|
523 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:02 PM |
| Notes: |
|
|
Love Of Mosaic
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.28 |
34.89 |
7.86 °L
|
523 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 10:36 PM |
| Notes: |
|
|
|
|