Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maverick Rodeo New England IPA	American IPA	5 Gallons	1.064	1.016	6.27	5.03	6.27 °L	588	0
Author: Matt Crego Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 11:12 PM Notes: Have (2) 1oz bags of each pellet hop variety. Use 1oz of each 10 mins before flame out in boil. Add .5oz of each of the remaining hops at rack into secondary, and then again after 3 days. 2 days cold drop before kegging/bottling.
Oak Butt Brown Ale	Mild	5.5 Gallons	1.046	1.013	4.38	20.56	17.01 °L	588	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:57 PM Notes:
Awesome Recipe	American Pale Ale	75 Litres	1.046	1.011	4.59	25.82	5.89 °L	587	0
Author: Jack_Torn Boil Size: 50 Litres Boil Time: 30 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 10:00 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.058	1.009	6.35	31.38	10.26 °L	587	0
Author: jewishjedi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 1:20 AM Notes:
Honkers Extract	Strong Bitter	5.5 Gallons	1.069	1.021	6.31	40.96	7.79 °L	587	0
Author: novorp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2022 6:46 PM Notes:
Ellen Kay "IPA" Clone	American IPA	6 Gallons	1.067	1.013	7.19	44.91	9.45 °L	587	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:12 AM Notes:
Mudbutt	Sweet Stout	5 Gallons	1.086	1.02	8.59	40.83	50 °L	587	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:52 PM Notes: Partial mash oats and 2-row at 153 for 45 mins. Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible) Rack to secondary on 4oz cocoa nibs for two weeks If needed - Add vanilla extract and peanut butter flavoring to taste at bottling
Brown Chocolat Marist	Dark Mild	5.5 Gallons	1.056	1.014	5.54	0	34.86 °L	587	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:38 PM Notes:
Wight Bier	Witbier	5.5 Gallons	1.048	1.012	4.78	13.36	3.84 °L	587	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 12:12 PM Notes:
Dave's Beerxperiement #1	American IPA	5.5 Gallons	1.055	1.01	5.86	48.42	3.46 °L	586	0
Author: modF Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 4/20/2020 1:23 PM Notes: I would add a bit more fermentables to this, it will be a lighter IPA. But if that is what you have on hand, brew it :)
Higher Horse DIPA	No Profile Selected	5.5 Gallons	1.08	1.017	8.31	59.9	10.13 °L	586	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:44 PM Notes:
18 Gal Zombie Head Gumball Dust July 21, 2023	American Pale Ale	18 Gallons	1.074	1.018	7.45	49.1	7.36 °L	586	0
Author: Beer Lover Here Boil Size: 10.73 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:25 AM Notes:
Blonde Hippie Chick	Blonde Ale	5 Gallons	1.053	1.013	5.18	19.3	4.5 °L	586	1
Author: Terrapin Mountain Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 6/24/2021 2:56 PM Notes:
Petrweizen	Weizen/Weissbier	3.25 Gallons	1.054	1.014	5.36	11.63	4.2 °L	586	1
Author: PRocBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:26 PM Notes:
10B SMH Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.41	15.27	24 °L	585	1
Author: Skizzey Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced CO2 Priming Amount: 15 psi Creation Date: 8/16/2018 2:57 AM Notes: Can use distilled water to cut minerals (top off 2 gallons)
UVic Helles	International Pale Lager	1 Gallons	1.047	1.009	4.94	21.3	5.08 °L	585	0
Author: greeno.matt@gmail.com Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 11:18 PM Notes:
American Wheat	American Wheat Beer	12.5 Litres	1.058	1.013	5.86	28.53	4.99 °L	585	0
Author: Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 11:47 AM Notes:
Octoberfestesque Ale	Märzen	5.5 Gallons	1.064	1.019	5.89	17.59	11.7 °L	585	0
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 7:41 PM Notes:
Danky Saison	Saison	7.5 Gallons	1.057	1.009	6.38	33.3	4.64 °L	585	0
Author: Jensenium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:56 PM Notes: 5 gallons to recipe 2.5 gallons without flameout/dry hops with brett brux 5112
Tripel Les Pleasures	Belgian Tripel	5.5 Gallons	1.089	1.017	9.46	19.03	8.29 °L	585	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:11 PM Notes: Refractometer measured at 1.098 SG - cooled wort
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