Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 kg |
Briess - LME Sparkling Amber Liquid1.5 kg LME Sparkling Amber Liquid |
|
37.6 |
10 |
16.9% |
|
3 kg |
Dry Malt Extract - Light3 kg Dry Malt Extract - Light |
|
42 |
4 |
33.9% |
|
500 g |
Joe White - Crystal Malt - Light500 g Crystal Malt - Light |
|
31.1 |
45 |
5.6% |
|
500 g |
Australian - Crystal Malt - Medium500 g Crystal Malt - Medium |
|
31.1 |
60 |
5.6% |
|
100 g |
Joe White - Roasted Barley100 g Roasted Barley |
|
30.9 |
525 |
1.1% |
|
250 g |
German - Red X250 g Red X |
|
36 |
12 |
2.8% |
|
3 kg |
Briess - LME Pale Ale3 kg LME Pale Ale |
|
42 |
6 |
33.9% |
|
8,850 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
29.63 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Steeping |
69 °C |
66 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
5L (60 minute) Steeping @ 66c - 68c
500g Crystal Light
500g Crystal Medium
250g Red X
50 (100?) Roasted Barley
Rinsed with approx 2.0L of Hot (kettle boiled and cooled for 20 mins) water
Then Added 33L of water to boil kettle (approx 40L total but may have lost some during steeping) so could be 39L
Boiled for 60m
Single HOP addition 100g of East Kent Goldings 60mins
Just for My record:
Immersion Coil chilled to 25C - Wouldn't go any lower due to 35C day outside.
So waiting and pitched yeast a few hours later .
Wort split into TWO fermentors approx 17L in one and 16L in another
Wort 1 - Into Fridge Fermentor with Theromstat Control 19C
Wort 2 - Cellar Pitched at approx 23 in cellar
- Very hot on Day 2 and some sings of activity but moved fermentor to bedoroom as at 27c it wasn't active in cellar.
added cold wet towel as well.
Please note:
- The 'L' Values are estimates for all Joe White products as these are listed by the company as a range.
- The PPG for Joe White products are estimated. I used data from a table if similar products.
- The Breiss CBW values are also estimated using others.
I could not set the correct county value to Czech either
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-23 04:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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