American Pale ale Alex maquila Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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American Pale ale Alex maquila

167 calories 14.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 17th 2022
1.055
1.010
5.8%
42.5
10.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Dry Malt Extract - Amber15 kg Dry Malt Extract - Amber 42 10 93.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 6.3%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Boil 30 min 14.37 27.3%
60 g Barth-Haas - Galaxy60 g Galaxy Hops Pellet 13.5 Boil 30 min 16.16 27.3%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Boil 10 min 5.65 22.7%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Pellet 13.5 Boil 10 min 6.35 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale ale Alex maquila" American Pale Ale beer recipe by Betovar. Partial Mash, ABV 5.8%, IBU 42.53, SRM 10.64, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-17 15:34 UTC
NEW Water Requirements:
American Pale ale Alex maquila
Equipment Profile Used

System Default

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Water Requirements:
American Pale ale Alex maquila
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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