Partial-mash Homebrew Beer Recipes

Page 220 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale Galon	British Strong Ale	3.85 Litres	1.079	1.023	7.34	42.26	17.53 °L	539	0
Author: Betovar Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 8:09 PM Notes:
Roasted Clutch	Dark Mild	5 Gallons	1.044	1.011	4.37	22.93	50 °L	539	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.82 psi Creation Date: 4/27/2022 11:31 PM Notes:
1848 Tetley X3	British Strong Ale	20 Litres	1.099	1.029	9.31	47.7	9.72 °L	539	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 120 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:45 AM Notes:
Biscoff Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.009	5.22	14.38	3.21 °L	539	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 7:29 PM Notes: Add 1 sleeve of biscoff cookies with 10 min left in boil. After 2 weeks in primary, secondary on 2 sleeves of biscoff cookies. Keg after one week.
Malty Amber Lager (Killian's Clone)	Dunkles Bock	5.5 Gallons	1.052	1.009	5.65	20.91	21.58 °L	538	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 7:35 PM Notes:
ESB 2023	Strong Bitter	11 Gallons	1.057	1.01	6.21	33.8	11.28 °L	538	0
Author: japa2121 Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2023 11:20 PM Notes: Gelatin fined for 12 hours after cold crash, also used clarity ferm in fermenter. Kegged at 30 psi at 9:30 pm Switched to 8 psi at 1:30 pm
American Pale Ale Alex Maquila	American Pale Ale	100 Litres	1.055	1.01	5.8	42.53	10.64 °L	538	0
Author: Betovar Boil Size: 115 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 3:34 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.13	1.027	13.54	54.84	50 °L	538	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:59 PM Notes:
Muddy Pig Outmeal Stout	Oatmeal Stout	5.5 Gallons	1.002	1.001	0.21	0	7.69 °L	538	0
Author: Shawn.percussion Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 1:17 AM Notes:
Couch Lock Weizen	Weissbier	5.25 Gallons	1.055	1.013	5.55	15.96	3.59 °L	537	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 10:11 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.089	1.017	9.43	0	5.32 °L	537	0
Author: tim4par Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 4:13 AM Notes:
Hayfever	American IPA	5 Gallons	1.059	1.01	6.39	34.1	4.74 °L	537	0
Author: ethandjay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:31 PM Notes: First brew: OG 1.061 DME added at 15min - watch for clumping and boil-over Dry hopped for 8 days (oops), finished at 1.011. Crashed for 3 days and kegged. Force carbed at 26psi for 200s, good but could have gone more. 53 IBUs brought quite a kick. Could probably go to 45.
Belma's Summer Lager	American Pale Ale	5.5 Gallons	1.064	1.016	6.33	34.81	6.4 °L	537	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 7:21 PM Notes:
Variety D&P New England IPA	Specialty IPA: New England IPA	600 Litres	1.069	1.013	7.34	41.97	4.66 °L	537	0
Author: Shade Kent Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:06 AM Notes:
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	536	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Pina Colada NEIPA (NEIPA II)	Specialty IPA: New England IPA	1 Gallons	1.053	1.017	4.68	63.59	5 °L	536	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:09 AM Notes:
American Melon Wheat	American Wheat Beer	5.5 Gallons	1.04	1.008	4.27	19.17	4.17 °L	536	0
Author: Macrojamin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 9:48 PM Notes:
Stout Paulina Xilitla	Foreign Extra Stout	60 Litres	1.066	1.017	6.53	51.92	34.93 °L	536	0
Author: Betovar Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 8:18 PM Notes:
Midnight Lager	Schwarzbier	20 Litres	1.046	1.008	5	21.35	28.37 °L	536	3
Author: Charlj Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:55 AM Notes:
LarrysBelgium#2	Trappist Single	5.5 Gallons	1.058	1.012	6.03	17.5	8.07 °L	536	0
Author: LarryR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 6:00 PM Notes:
« First ‹ Previous 216 217 218 219 220 221 222 223 224 Next › Last »							Page 220 of 434 20 Recipes of 8,670