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TH2 - IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dudams Beer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: http://www.craftedpours.com/homebrew-recipe/tired-hands-pineal-ipa-clone-homebrew-recipe

Created: Sunday August 16th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

86.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.1%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	27.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	12.7	Boil	60 min	24.67	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	12.05	7.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	15 min	27.47	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	17.61	14.3%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	12.7	Boil	5 min	4.92	7.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		21.4%
2 oz	Mandarin Bavaria2 oz Mandarin Bavaria Hops	Pellet	7.2	Dry Hop	7 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Waimea (Pellet)	29.59	14.2%
3 oz	Mosaic (Pellet)	29.66	42.8%
1 oz	Galaxy (Pellet)	27.47	14.3%
2 oz	Mandarin Bavaria (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.88 gal	Pale Malt & Oats	Temperature	--	150 °F	60 min
3.85 gal	Est. pre-boil gravity = 1.065	Sparge	--	168 °F	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 4.7oz

Target Water Profile

userwaterprofile-4870

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Notes

Mash all grains for 1 hour at 150-152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.

Recipe Photos

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 17:10 UTC
Snapshot Created: 2015-08-16 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TH2 - IPA

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