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TH2 - IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Dudams Beer
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
URL: http://www.craftedpours.com/homebrew-recipe/tired-hands-pineal-ipa-clone-homebrew-recipe
Created: Sunday August 16th 2015
1.055
1.013
5.5%
86.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9.1%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Waimea0.5 oz Waimea Hops Pellet 12.7 Boil 60 min 24.67 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.05 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 27.47 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 17.61 14.3%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 12.7 Boil 5 min 4.92 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.4%
2 oz Mandarin Bavaria2 oz Mandarin Bavaria Hops Pellet 7.2 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 4.7oz      
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.88 gal Pale Malt & Oats Temperature -- 150 °F 60 min
3.85 gal Est. pre-boil gravity = 1.065 Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 6.27 25.1  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 6.83 27.3  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.73 22.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
 
Notes

Mash all grains for 1 hour at 150-152 degrees.

Sparge at 170 degrees.

One hour boil with hop regimen above.

Ferment at 63-68 degrees.

Rack to keg or secondary and for 2 weeks. Add dry hops for 7 days before bottling.

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  • Last Updated: 2018-09-08 17:10 UTC
  • Snapshot Created: 2015-08-16 17:04 UTC