Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Coffee Stout	Oatmeal Stout	5 Gallons	1.064	1.011	7.01	27.94	42.41 °L	614	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 12:33 AM Notes:
Hoptimist	American Light Lager	5.5 Gallons	1.072	1.009	8.28	115.83	4.4 °L	614	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 9:42 PM Notes:
AHBS Gingerbread Grog Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.48	14.84	12.49 °L	614	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 10:02 AM Notes:
Summer Saison II	Saison	4.5 Gallons	1.06	1.012	6.3	31.8	4.51 °L	614	0
Author: Andrew & Molly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 3:01 PM Notes:
Hoppy Bitch	American IPA	1 Gallons	1.093	1.021	9.4	122.42	13.58 °L	614	0
Author: Blais Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 6:14 PM Notes:
Escorpión Cerveza	International Pale Lager	6 Gallons	1.046	1.011	4.59	21.54	2.73 °L	614	0
Author: pdoc Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:36 AM Notes:
Girl, You Chunky (wheat)	Weissbier	5 Gallons	1.058	1.014	5.69	9	6.9 °L	614	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:14 PM Notes:
Big Boy Stout	Dry Stout	21 Litres	1.061	1.016	5.91	46.03	40.24 °L	614	1
Author: Boil Size: 14.43 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 8:37 PM Notes:
APA	American Light Lager	12 Litres	1.055	1.016	5.16	32.34	2.79 °L	614	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 5:14 AM Notes:
Mike Pilsner	German Pilsner (Pils)	15 Litres	1.045	1.008	4.84	53.67	7.12 °L	614	0
Author: mike brew master Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:59 AM Notes:
Lyons And Turtles And Sheep Oh Rye	American Pale Ale	5.25 Gallons	1.057	1.015	5.55	39.49	10.58 °L	613	0
Author: gllyons Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 11:54 PM Notes:
Princess Party	Scottish Export	5 Gallons	1.056	1.016	5.36	16.95	16.22 °L	613	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/2/2023 7:06 PM Notes: Make yeast starter 2 days prior, boiling 1000mL spring water for 12 mins, mixing in 4oz DME and 1/2 tsp yeast nutrient. Chill, pitch yeast, and use stir plate to aerate. Brew day: Bring 3 gals spring water to 156F strike water temp, then steep grains for 60 mins. Mashout at 168F strain liquid from grain bag into boil kettle, and sparge/rinse with 1/2 gallon 170F spring water. Top off with up to 1 1/2 gals boiling spring water to bring to 4.5 gals starting volume. Boil 75 mins, adding DME and hops/extras per schedule. Chill to 70F, and auto-siphon into 5 gal carboy, pitching yeast and adjusting water volume with addition of pre-boiled/chilled spring water to achieve target OG. Aerate, and ferment at 70F (or cooler) using blow-off tube. Switch to airlock after ~2-3 days.
Newcastle Clone	British Brown Ale	5.5 Gallons	1.044	1.014	3.96	24.12	13.94 °L	613	0
Author: Nathan McLeod Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 11:36 PM Notes: Extract Option For 5 Gallons (19 L): 5.5 lb (2.5 kg) light dry malt extract 12 oz (340 g) 55° L crystal malt 1.5 oz (43 g) black malt 1.5 oz (43 g) chocolate malt 4 oz (227 g) torrefied wehat 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (90 min) 1 oz (28 g) E. Kent Goldings hops, 5% alpha acid (30 min) 1 tsp Irish moss (4.9 ml) Wyeast No. 1028 Special London or White Labs English ale yeast 0.75 c. (177 ml) corn sugar for priming Directions: Steep crushed specialty grains at 150°F (65.5°C) brewing liquor for 30 minutes. Remove grains, rinse with 170°F (77°C) water, and bring wort up to a boil. Remove kettle from heat and add the extract, stirring to dissolve completely. Commence boil and add hops as detailed above. Chill to 64°F (18°C), pitch yeast, and ferment at 64-68°F (18-20°C). OG: 1.045 FG: 1.012 ABV: 4.33% IBU: 27 SRM: 23
Steam With Challenger/Eldorado	American Amber Ale	5.5 Gallons	1.047	1.008	5.1	50.39	8.33 °L	613	0
Author: Spiked Lemon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 4:23 PM Notes:
Reinard's Rye Porter	Imperial Stout	23 Litres	1.083	1.017	8.66	52.55	39.1 °L	613	0
Author: GD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 10:05 PM Notes:
American Red Ale	Irish Red Ale	6.5 Gallons	1.034	1.007	3.52	29.53	10.29 °L	613	0
Author: Storepeter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 11:20 AM Notes:
Das Rhinegold SMaSH	Double IPA	5.5 Gallons	1.082	1.02	8.06	83.43	8.87 °L	613	0
Author: AlejandroCervantes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2017 10:50 PM Notes:
American Stout 1	American Stout	8.5 Gallons	1.073	1.018	7.15	73.78	48.11 °L	612	0
Author: Jeff C W Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 11:16 AM Notes: Added 5 lbs. of frozen raspberries at end of active fermentation along with cocoa nibs and 2 vanilla beans. Winner of Moss Mill Brewery's seasonal homebrew competition. Later brewed 3 barrels at the brewery where it was on tap through the Christmas season.
Juicy IPA #1	American Pale Ale	5 Gallons	1.052	1.012	5.25	28.35	6.32 °L	612	0
Author: Noob75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 3:38 AM Notes: 1.058 on the nose 1.008
Girl Like You	Blonde Ale	155 Gallons	1.046	1.011	4.53	17.14	3.45 °L	612	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 4:20 PM Notes:
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